Preparation method of microbial cadmium removal absorbent and application of absorbent in cadmium removal of powder food
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- WUHAN POLYTECHNIC UNIVERSITY
- Publication Date
- 2018-08-31
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the technical field of food processing, in particular to a preparation method of a microbial cadmium removal adsorbent and its application in powder food cadmium removal. Background technique
[0002] For foods with excessive heavy metals, such as rice, corn, soybeans and other foods with excessive heavy metal cadmium, it is necessary to remove cadmium from the food to reduce the cadmium content to meet the edible standard. The following uses rice with excessive cadmium as an example to illustrate.
[0003] At present, the methods used to reduce cadmium in rice with cadmium exceeding the standard mainly include finishing, deep processing, water immersion, pickling and microbial adsorption. Among them, the reduction rate of cadmium in finishing processing is too low, and the time and energy required for deep processing Excessive consumption and high cost, the water immersion method has the disadvantages of low cadmium reduction ...