Cultivation method of mushrooms

A cultivation method and technology for shiitake mushrooms, which are applied in the agricultural field, can solve the problems of single variety of shiitake mushrooms and cannot meet market demands, etc., and achieve the effects of increasing yield, improving unsuitable pH and improving the quality of shiitake mushrooms.

Inactive Publication Date: 2018-09-07
灵川县龙达种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the shiitake mushroom that this cultivation method produces has single species, can not satisfy the problem of market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A cultivation method of shiitake mushrooms, comprising the steps of:

[0019] (1) Mix and stir the substrate and clear water, and then add a small amount of lime to keep the pH value of the substrate at 5.5 to prepare the cultivation material; put the prepared cultivation material into a plastic bag, and fill each bag with 1.6kg of cultivation material. Obtain the bacteria bag; then put the bacteria bag into the heating pot, keep the temperature in the heating pot at 100°C for 8 hours, and completely sterilize;

[0020] (2) Cool the bacteria bag prepared in step (2) to 28°C, and insert liquid bacteria for inoculation;

[0021] (3) Sterilize the inoculated bacteria bag under normal pressure, raise the temperature to 90°C, and keep it for 7 hours;

[0022] (4) Place the inoculated basswood blocks in a ventilated and illuminated environment, control the temperature at 24°C, humidity at 86%, and light for 5 hours a day, and cultivate for 3 days to bud;

[0023] (5) After ...

Embodiment 2

[0027] A cultivation method of shiitake mushrooms, comprising the steps of:

[0028] (1) Mix and stir the substrate and clear water, and then add a small amount of lime to keep the pH value of the substrate at 5.6 to prepare the cultivation material; put the prepared cultivation material into a plastic bag, and fill each bag with 1.8kg of cultivation material. Obtain the bacteria bag; then put the bacteria bag into the heating pot, keep the temperature in the heating pot at 110°C for 10 hours, and completely sterilize;

[0029] (2) Cool the bacteria bag prepared in step (2) to 30°C, and insert liquid bacteria for inoculation;

[0030] (3) Sterilize the inoculated bacteria bag under normal pressure, raise the temperature to 95°C, and keep it for 7.5 hours;

[0031] (4) Place the inoculated basswood blocks in a ventilated and illuminated environment, control the temperature at 26°C, humidity at 88%, and 6 hours of light per day, and cultivate for 4 days to bud;

[0032] (5) Af...

Embodiment 3

[0036] A cultivation method of shiitake mushrooms, comprising the steps of:

[0037] (1) Mix and stir the substrate and clear water, and then add a small amount of lime to keep the pH value of the substrate at 5.8 to prepare the cultivation material; put the prepared cultivation material into a plastic bag, and fill each bag with 2kg of cultivation material to obtain Bacteria bag; then put the bacteria bag into the heating pot, keep the temperature in the heating pot at 120°C for 12 hours, and completely sterilize;

[0038] (2) Cool the bacteria bag prepared in step (2) to 32°C, and insert liquid bacteria for inoculation;

[0039] (3) Sterilize the inoculated bacteria bag under normal pressure, raise the temperature to 100°C, and keep it for 8 hours;

[0040] (4) Place the inoculated basswood blocks in a ventilated and illuminated environment, control the temperature at 28°C, humidity at 90%, and 7 hours of light per day, and cultivate for 5 days to produce buds;

[0041] (5...

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PUM

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Abstract

The invention discloses a cultivation method of mushrooms. The cultivation method is finished by work such as bag material production, inoculation, sterilization, mushroom producing management and picking. A bag material cultivation technology is adopted in the cultivation method of mushrooms, each compost for forming a bag material and a sterilizing method of the bag material for the mushrooms are improved, and the problems that the pH value of the bag material of the mushrooms is improper and the surface of the bag material of the mushrooms is seriously dehydrated are solved, so that the bagmaterial of the mushrooms is thoroughly sterilized; a liquid strain is adopted, so that the edible and medicinal values are high, and the production period is shortened; and the indoor temperature, light and ventilation time are controlled, so that not only is the yield increased, but also the quality of the mushrooms is improved.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a method for cultivating shiitake mushrooms. Background technique [0002] Lentinus edodes fruiting body is solitary, clustered or clustered, the cap is round, usually 5-10cm, sometimes up to 20cm, the surface is dark brown, dark brown, covered with dark scales, and the edge is rolled inward when young, with white or yellow-white fluff , disappears with growth. Shiitake mushrooms are also called shiitake mushrooms and winter mushrooms. Because of their delicious taste, refreshing aroma and rich nutrition, they not only rank above straw mushrooms and oyster mushrooms, but also are known as the "Queen of Plants" and are one of the "mountain treasures". It has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid and trichomonad acid, which are rare in general food, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 全建军
Owner 灵川县龙达种植专业合作社
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