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Composition capable of benefiting qi and replenishing blood and preparation method of composition

A technology of nourishing qi and nourishing blood and composition, applied in food science, food ingredients containing natural extracts, functions of food ingredients, etc.

Inactive Publication Date: 2018-09-11
湖南橘色科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main purpose of the present invention is to provide a composition for nourishing qi and blood, so as to overcome the problem that the existing health food for nourishing qi and blood needs to be decocted before taking it.

Method used

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  • Composition capable of benefiting qi and replenishing blood and preparation method of composition

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preparation example Construction

[0031] Further, the preparation method of the composition for nourishing qi and nourishing blood proposed by the present invention comprises the following steps:

[0032] Step 1: Ingredients by weight: jujube seed 2.5-4 parts, coix seed 2.5-3.5 parts, lily 2.5-3.5 parts, raspberry 2-3.5 parts, peach kernel 1.8-2.5 parts, cinnamon 0.5 parts ~ 0.8 parts, 2.5 ~ 3.5 parts of jujube, 2.5 ~ 3.5 parts of longan meat, 5 ~ 8 parts of Chinese yam, 1 ~ 2 parts of tangerine peel, 2.5 ~ 4.5 parts of sealwort and decoct them in pure water to obtain the extract ;

[0033] Step 2: Concentrating the extract to obtain a thick paste with a relative density of 1.25-1.30 (60°C);

[0034] Step 3: Vacuum drying the thick paste to obtain a dry paste;

[0035] Step 4: Grind 0.8-1.2 parts by weight of ginseng and 1-1.8 parts of donkey-hide gelatin into fine powder, mix them with the dry paste, add maltodextrin and / or dextrin, mix evenly, grind them, add 85% ~95% ethanol, then granulated, and boiled ...

Embodiment 1

[0039] A composition for nourishing qi and nourishing blood, comprising the following ingredients in parts by weight: 1 part of ginseng, 1.5 parts of donkey-hide gelatin, 3 parts of jujube seed, 3 parts of coix seed, 3 parts of lily, 2.5 parts of raspberry, 2 parts of peach kernel, and 0.5 part of cinnamon , 3 parts of jujube, 3 parts of longan meat, 6 parts of yam, 1.5 parts of tangerine peel, and 3 parts of Polygonatum.

[0040] The preparation method of the composition for nourishing qi and nourishing blood comprises the following steps:

[0041] Step 1: Weigh the above-mentioned ingredients respectively: a mixture of jujube seed 150g, coix seed 150g, lily 150g, raspberry 125g, peach kernel 100g, cinnamon 2g, jujube 150g, longan meat 150g, yam 300g, tangerine peel 75g, sealwort 150g, Put the above mixture in an extraction tank, add pure water of 8 times the total weight of the above mixture, set the extraction temperature to 100°C, extract for 120 minutes, and filter through ...

Embodiment 2

[0046] A composition for nourishing qi and nourishing blood, comprising the following ingredients in parts by weight: 1 part of ginseng, 1.5 parts of donkey-hide gelatin, 3 parts of jujube seed, 3 parts of coix seed, 3 parts of lily, 2.5 parts of raspberry, 2 parts of peach kernel, and 0.5 part of cinnamon , 3 parts of jujube, 3 parts of longan meat, 6 parts of yam, 1.5 parts of tangerine peel, and 3 parts of Polygonatum.

[0047] The preparation method of the composition for nourishing qi and nourishing blood comprises the following steps:

[0048] Step 1: Weigh the above-mentioned ingredients separately: 1 part of ginseng, 1.5 parts of donkey-hide gelatin, 3 parts of jujube seed, 3 parts of coix seed, 3 parts of lily, 2.5 parts of raspberry, 2 parts of peach kernel, 0.5 part of cinnamon, 3 parts of jujube, A mixture of 3 parts of longan meat, 6 parts of yam, 1.5 parts of tangerine peel, and 3 parts of Polygonatum, put the above mixture in an extraction tank, add pure water o...

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Abstract

The invention discloses a preparation method of a composition capable of benefiting qi and replenishing blood. The preparation method comprises the following steps of step I, performing decoction on components of spina date seeds, coix seeds, lily bulbs, raspberries, peach kernels, cinnamon, Chinese jujubes, longan aril, Chinese yams, dried orange peel, rhizoma polygonati and pure water, and thenperforming extracting to obtain an extracting solution; step II, concentrating the extracting solution to obtain thick paste of which the relative density is 1.25-1.30 (60 DEG C); step III, performingvacuum drying on the thick paste to obtain dry paste; and step IV, crushing 0.8-1.2 parts by weight of ginseng and 1-1.8 parts by weight of colla corii asini into fine powder, mixing the fine powderwith the dry paste, adding maltodextrin and / or dextrin, performing uniform mixing, performing crushing, adding 85%-95% ethanol, then performing granulation, performing boiling over and preforming drying to obtain dried granules. The composition capable of benefiting qi and replenishing blood is powdery granules, and can be taken after being brewed with boiling water.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a composition for nourishing qi and nourishing blood and a preparation method thereof. Background technique [0002] Qi and blood are the foundation of human health care. When the human body lacks exercise, malnutrition, undergoes surgery, etc., there will be insufficient Qi and blood, and a large number of losses will occur, and various diseases will follow in the body. fault. Insufficiency of Qi and blood refers to Qi deficiency and blood deficiency in traditional Chinese medicine. The result of deficiency of Qi and blood will lead to the decline of viscera function and premature aging. Specifically, human qi deficiency leads to chills, spontaneous sweating, dizziness and tinnitus, listlessness, fatigue, palpitations, shortness of breath, and developmental retardation; Numbness in hands and feet, insomnia, dreaminess, forgetfulness, heart palpitations, trance. Once y...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L29/30
CPCA23V2002/00A23L29/30A23L33/10A23L33/105A23V2200/318A23V2200/324A23V2200/308A23V2200/30A23V2250/21A23V2250/5114
Inventor 阳吉长
Owner 湖南橘色科技有限责任公司