Preparation method of antibacterial and tooth-strengthening extract
A technology for antibacterial and tooth-healthy extracts, which is applied in the field of preparation of antibacterial and tooth-healthy extracts, can solve the problems of single antibacterial components and ineffective antibacterial and tooth-healthy effects, achieve obvious antibacterial effects, facilitate industrialization, The effect of high extraction rate
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Embodiment 1
[0018] A preparation method of an antibacterial and tooth-healthy extract, comprising fermentation of Chuanhong, infiltration of a raw material mixture, and percolation of the antibacterial and tooth-healthy extract, specifically comprising the following steps:
[0019] 1) Fermentation of Chuanhong: Firstly spread the fresh leaves of Chuanhong evenly in the withering tank and wither through natural air-drying; then put the withered tea leaves into the kneading machine and knead for 1.5 hours; finally put the kneaded leaves statically for fermentation In the tank, add fermentation aids at the same time, control the temperature at 25 ° C, humidity 85%, and ferment for 3 hours to obtain the fermented Chuanhong. The polyphenols in the fermented Chuanhong undergo a chemical reaction to produce theaflavins and tea reds. These beneficial ingredients not only have the effect of regulating blood lipids and preventing cardiovascular diseases, but also have the effect of inhibiting and ki...
Embodiment 2
[0027] A preparation method of an antibacterial and tooth-healthy extract, comprising fermentation of Chuanhong, infiltration of a raw material mixture, and percolation of the antibacterial and tooth-healthy extract, specifically comprising the following steps:
[0028] 1) Fermentation of Chuanhong: Firstly spread the fresh leaves of Chuanhong evenly in the withering tank and wither through natural air-drying; then put the withered tea leaves into the kneading machine and knead for 1 hour; finally put the kneaded leaves in the fermentation tank During the fermentation process, add fermentation aids at the same time, control the temperature at 28°C, humidity at 90%, and ferment for 3 hours to obtain the fermented Chuanhong, which is set aside;
[0029] 2) Infiltration of the raw material mixture: crush and mix the fermented Chuanhong, purslane, sargassum, honeysuckle, phellinus and mint, and filter through a 20-mesh filter sieve for 3 hours of infiltration;
[0030] 3) Percolat...
Embodiment 3
[0036] A preparation method of an antibacterial and tooth-healthy extract, comprising fermentation of Chuanhong, infiltration of a raw material mixture, and percolation of the antibacterial and tooth-healthy extract, specifically comprising the following steps:
[0037] 1) Fermentation of Chuanhong: Firstly spread the fresh leaves of Chuanhong evenly in the withering tank and wither through natural air-drying; then put the withered tea leaves into the kneading machine and knead for 2 hours; finally put the kneaded leaves in the fermentation tank During the fermentation process, add fermentation aids at the same time, control the temperature at 25°C, humidity at 95%, and ferment for 2 hours to obtain the fermented Chuanhong, which is set aside;
[0038] 2) Infiltration of the raw material mixture: crush and mix the fermented Chuanhong, purslane, sargassum, honeysuckle, Phellinus and mint, filter through a 15-mesh filter sieve, and infiltrate for 5 hours;
[0039] 3) Percolation...
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