High-efficiency rice grinding device for rice processing

Abstract

The invention discloses a high-efficiency rice grinding device for rice processing. The device includes a shell. The left side of the top of the shell is provided with a feeding cylinder. A grinding seat is arranged in the shell, and is provided with a cone tank. The bottom of the cone tank is provided with a through slot penetrating the grinding seat. A vertical rotating drum is sleeved by the through slot of the grinding seat. The top of the vertical rotating drum is fixedly connected in the through slot of the grinding seat. The bottom of the vertical rotating drum is sleeved with a fixed bearing disposed at the bottom of the shell. The bottom end of the vertical drum penetrates the shell and extends to a position below the bottom of the shell. The bottom of the shell is provided with adischarging port corresponding to the bottom end of the vertical rotating drum. A vertical rotating drum driving mechanism is disposed in the shell. A grinding cone is sleeved by the cone tank of thegrinding seat. The provided device is smartly arranged and arranged reasonably, achieves efficient grinding of rice, and greatly improves the grinding efficiency and grinding effects.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a high-efficiency rice grinding device for rice processing. Background technique [0002] Rice (Rice) is a finished product made of rice after cleaning, husking, rice milling, and finished product finishing. The germ and aleurone layer of rice contain nearly 64% of the nutrition of rice and more than 90% of the nutrients needed by the human body. It is the main food of the southern people. Rice contains about 75% carbohydrates, 7%-8% protein, 1.3%-1.8% fat, and is rich in B vitamins. The carbohydrates in rice are mainly starch, and the protein contained is mainly rice glutenin, followed by rice gelatin and globulin. High, with a digestibility of 66.8%-83.1%, it is also the higher one in cereal protein. [0003] Therefore, edible rice has higher nutritional value. However, the content of lysine and threonine in rice protein is less, so it is not a complete pr...

AI Technical Summary

Problems solved by technology

[0004] Rice is used as raw material to process powder, and the rice needs to be ground during the processing process. However, the traditional rice grinding device has a rigid structure and single function, especially the grinding efficiency is low and the effect is poor.

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