Manufacture method of cliff top rock tea

Abstract

The present invention relates to the field of tea leaf processing and particularly relates to a manufacture method of cliff top rock tea. The manufacture method comprises the following steps: picking,withering, rocking, stir-frying, rolling, drying, tea roasting and sealed packaging. The picking is specifically as follows: tea leaves are picked; the picked tea leaves are placed in a breathable bamboo basket; the thickness of the tea leaves in the bamboo basket is between one-half and two-thirds of the depth of the bamboo basket; at the same time, the bamboo basket is shaken for 30 minutes; the tea roasting is specifically as follows: the dried obtained tea leaves are roasted three times with each roasting temperature of 80 DEG C-90 DEG C and for each roasting time of 7-9 hours; during theroasting, the tea leaves are stirred once every half hour; and after each roasting, the tea leaves are sealed and put still for 28-31 days. The picked tea leaves are placed in the bamboo basket for shaking; water and soluble substances in stalk stems are together promoted to be transported to mesophyll cell tissues through transfusion tissues; the tea roasting can remove water, maintains quality,increases liquid color, improves taste and mellowness, and promotes ripening of tea fragrance.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a method for preparing Yading rock tea. Background technique [0002] Rock tea is named after "there is tea in rocks, but there is no tea in non-rocks". It is a semi-fermented tea, green tea (oolong tea), known for its unique rock rhyme of "rock bone flower fragrance". [0003] Analysis of the personality characteristics of rock tea: [0004] (1) Variety characteristics: No matter where the variety is grown, as long as it is processed in place according to the oolong tea process, it has the common characteristics. Regardless of the mountain field factor, the processing technology of rock tea with obvious variety characteristics must be above the middle level (if it is processed according to the green tea process, the variety characteristics will not be reflected). Variety characteristics should be common and not found in other varieties. Such as the "cinnamon fragrance" and "spi...

AI Technical Summary

Problems solved by technology

[0007] Due to the high economic value of rock tea, more and more rock tea preparation techniques have appeared one after another. However, due to the different process characteristics of rock tea in the preparation process, it will seriously affect the aroma and taste of rock tea, resulting in the appearance of smoke in the tea. taste, green taste, burnt taste, the present invention provides a kind of preparation method of rock tea