Carex baccans nees and donkey meat dumpling making method

Abstract

The invention provides a carex baccans nees and donkey meat dumpling making method, and in particular relates to the field of dumpling production. The method comprises the following steps: S1, carex baccans Nees wrapper production, including S11, doughing, namely uniformly mixing 70 to 80 parts of wheat flour, 20 to 30 parts carex baccans nees flour and 37 to 47 parts of water to make dough, S12,pressing the dough, namely sending the dough into a compound rolling machine to make a dough strip, and S13, molding, namely cutting the dough strip to form wrappers through a cutting knife of a dumpling making machine; S2, production of dumpling stuffing, which is prepared from 55 to 65 parts of donkey meat, 0.5 to 1.5 parts of ginger, 2.5 to 3.5 parts of onion, 0.5 to 1 part of salt, 0.3 to 0.6part of aginomoto, 0.3 to 0.6 part of chicken essence, 0.1 part of white pepper, 1 part of dark soy sauce, 1 part of starch, 10 to 20 parts of celery, 1 part of egg liquid, 10 to 20 parts of pepper water and 1 part of soybean oil, including the specific step S21 of mixing the raw materials to make the donkey meat stuffing; and S3, making the carex baccans nees and donkey meat dumplings through the carex baccans nees wrappers and the donkey meat stuffing. The dumplings have high nutritional and health value.

Description

technical field [0001] The invention belongs to the field of dumpling production, and in particular relates to a method for making red barnyard donkey meat dumplings. Background technique [0002] Dumplings are a traditional specialty food loved by the Chinese people. They are a staple food and local snack among the people in northern China, and they are also New Year’s food. With the continuous improvement of people's living standards, the nutrition and health of the diet have gradually attracted attention. Most of the common dumplings on the market are pork, and their nutrition and value are relatively simple. Therefore, a kind of dumplings with high nutrition and health is needed to meet the needs of the market. demand. [0003] A quick-frozen donkey meat dumpling and its preparation method are patented. The application number is CN201711340789.5. It discloses a donkey meat dumpling. The dough is prepared by mixing flour, modified starch, filling juice and purified water...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, the nutrition and health of the diet have gradually attracted attention. Most of the common dumplings on the market are pork, and their nutrition and value are relatively simple. Therefore, a kind of dumplings with high nutrition and health is needed to meet the needs of the market. needs

[0003] A quick-frozen donkey meat dumpling and its preparation method are patented. The application number is CN201711340789.5. It discloses a donkey meat dumpling. The dough is prepared by mixing flour, modified starch, filling juice and purified water to make dumpling wrappers. The donkey meat , pork belly, carrots, onions, ginger, eggs, salad oil, light soy sauce, cooking wine, refined salt, and fresh vegetable seasonings are processed step by step to make dumpling fillings; the raw materials of this invention are still traditional materials, and its nutritional and health value needs to be further improved improve

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