Dyeing method of cotton-nylon core-spun spandex cheese
A dyeing method and cheese technology, applied in the field of cheese dyeing, can solve the problems of insufficient release of stress, increased density, poor color fastness, etc., and achieve the convenience of later weaving, good elasticity consistency, and elimination of elasticity differences. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0017] 1. Raw yarn parameters:
[0018] 40D40*C60N40 (outer layer: 40 counts, cotton / nylon 60 / 40 blended yarn, core: 40D spandex).
[0019] Raw yarn strength ≥ 200CN, twist coefficient 420, pre-draw ratio 3.5.
[0020] 2. Loose winding:
[0021] The present invention uses the "transfer method". In the winding process, the large-diameter loose shell is firstly wound, and then a mechanical extrusion device is used to squeeze and replace the large-diameter loose shell with the small-diameter loose shell. Processed to form a loose package with the yarn wrapped around a small diameter loose shell.
[0022] Specific process parameters:
[0023] 1. Winding process
[0024] Model: Deyi Song winder.
[0025] Large diameter loose shell parameters: plastic material, outer diameter: 20cm, inner diameter: 5cm, length: 15cm.
[0026] Winding speed: 500m / min.
[0027] Tension: 10g.
[0028] Winding density: 0.38~0.42g / cm 3 .
[0029] 2. Transfer process
[0030] An air compressor ...
PUM
| Property | Measurement | Unit |
|---|---|---|
| density | aaaaa | aaaaa |
| length | aaaaa | aaaaa |
| density | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More