Microbial antibacterial extract as well as preparation method and application thereof
A technology of extracts and microorganisms, applied in the field of antibacterial substances, to achieve broad development space, good development and application prospects, and obvious inhibitory effect
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[0020] Referring to the accompanying drawings, the present invention will be further described in conjunction with specific embodiments, so as to better understand the present invention.
[0021] 1 raw material
[0022] Hainan yellow meat boletus (Butyriboletus hainanensis N.K.Zeng, Zhi Q.Liang&S.Jiang) belongs to Fungi, Basidiomycota, Agaricomycetes, Boletales in classification , Boletaceae (Boletaceae), a new fungal species discovered in Yinggeling, Hainan in 2016. The main characteristic of Hainan yellow meat boletus is that the individual is large, and the diameter of the cap can reach 20 cm when it is mature. When you touch the fungus hole and the fungus meat under the cap, it will quickly turn blue, then red, and finally black .
[0023] 2 test bacteria
[0024] Staphylococcus aureus, Staphylococcus epidermidi, Bacillus subtilis and Proteus vulgaris.
[0025] 3 Extraction and preparation of antibacterial active substances
[0026] Hainan yellow meat Boletus fruiting...
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