Rose fumigated dried muskmelon preparation method
A technology for dried melons and roses, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of loss of rose aroma, mildew and rise of dried melons, etc., and achieves the effect of solving quality deterioration and mildew.
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[0023] The invention provides a method for preparing rose aromatherapy dried melon, comprising the following steps: 1) placing rose jam and dried melon in the same sealed container, 2) sealing the sealed container, and aromatherapy for 3-10 days to obtain roses Aromatherapy Dried Melon.
[0024] The invention puts the rose paste and the dried melon in the same sealed container, utilizes the good absorption performance of the dried melon on volatile odor substances, absorbs the volatile aroma components emitted by the rose paste, and fuses them with the aroma components of the dried melon itself , preparing and obtaining rose aromatherapy dried melon that has both the fragrance of melon and the elegant aroma of natural roses.
[0025] In the present invention, the rose sauce can be commercially available or self-made. In the present invention, the rose paste is preferably obtained by mixing and refining roses and white sugar, and storing them in a sealed manner for 1 to 2 mont...
Embodiment 1
[0032] Rose sauce: The roses harvested in the morning were quickly transported to the factory for processing. The roses and white sugar were mixed and refined at a ratio of 1:3, and then stored in barrels at room temperature for 2 months to obtain rose sauce. Rosette has a water activity of 0.6.
[0033] Homemade Dried Melon: Dried melon has a water content of 9% and a water activity of 0.6.
[0034] The rose paste and the dried melon were spread on the plastic porous airing tray according to the mass ratio of 1:3, and the loading capacity of each tray was 4kg.
[0035]Place the drying tray containing rose sauce and the drying tray containing dried melon on the shelf in the airtight cabinet according to the ratio of 1:3.
[0036] Close the airtight cabinet and carry out aromatherapy 8d.
[0037] After the aromatherapy is finished, the obtained rose scented dried melon is vacuum-packed.
[0038] The rose aromatherapy dried melon has both the fragrance of melon and the elegan...
Embodiment 2
[0040] Rose flower sauce: The rose flowers harvested in the early morning of the day were quickly transported to the factory for processing. The rose flower and white sugar were mixed and refined at a ratio of 1:2, then packed into bags and stored at room temperature for 45 days to obtain rose flower sauce. The water activity is 0.7.
[0041] Commercially available dried melon: the water content of dried melon is 10%, and the water activity is 0.7.
[0042] The rose sauce and the dried melon were spread on the plastic porous airing tray according to the mass ratio of 1:4, and the loading capacity of each tray was 5kg.
[0043] Place the drying tray containing rose sauce and the drying tray containing dried melon on the shelf in the airtight cabinet according to the ratio of 1:4.
[0044] Close the airtight cabinet and carry out aromatherapy for 7d.
[0045] After the aromatherapy is finished, the obtained rose scented dried melon is vacuum-packed.
[0046] The rose scented ...
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Abstract
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