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Making and preservation method of Chinese chestnut chickens

A production method, the technology of chestnut chicken, applied in the direction of meat/fish preservation, the function of food ingredients, food ingredients as taste improvers, etc., can solve the problems of inconvenient portability, intolerance to storage, etc., and achieve a good balance of flavor and product taste Pure, authentic product taste results

Inactive Publication Date: 2018-11-06
严锦志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The chestnut chicken is fresh and tender, but it can only be cooked and eaten immediately, which is inconvenient to carry and not resistant to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0031] A preparation method of chestnut chicken, comprising the steps of:

[0032] (1) Weighing: Weigh 50kg of live chicken and cut into pieces;

[0033] (2) Frying: Fry the chicken nuggets in no less than 500kg of vegetable oil for 10-30 minutes until the chicken nuggets are golden in color and 0.5-0.6 times the weight of the initial chicken nuggets (ie 25-30kg) and then out of the oil pan , and dry for later use;

[0034] (3) Chestnut processing: select fresh chestnuts, remove mildew and deterioration, remove the shells, cook them in water, remove them, dry them, and set aside;

[0035] (4) Make the sauce:

[0036] 1) Weigh chestnut chicken sauce ingredients: shallot 1500g, glucose powder 800g, edible blending oil 8000g, rock sugar 1500g, white vinegar 400g, sucrose syrup 500g, caramel pigment 100g, black tempeh 8000g, Guilin Sitang fermented bean curd 12000g, traditional 7500g rice malt maltose, 1300g Haitian soy sauce, 700g salted green lemon, 2000g non-iodized salt, 80...

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PUM

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Abstract

The invention discloses a making and preservation method of Chinese chestnut chickens. The making method of the Chinese chestnut chickens comprises the following steps of thoroughly cleaning live chickens, cutting the cleaned chickens into chicken blocks, putting the chicken blocks into a pan with oil, performing deep-frying until the chicken blocks are golden, taking the golden chicken blocks outof the pan, and performing airing; hulling Chinese chestnuts, and boiling the hulled Chinese chestnuts with a strong fire; immersing the fried chicken blocks into condiments for preserving for 4-5 hours, wherein the mass ratio of the chicken blocks to the condiments is 1 to 3; and finally, fishing out the preserved chicken blocks, uniformly mixing the fished-out chicken blocks with the treated Chinese chestnuts, performing subpackaging, performing sealing, and performing sterilization. The antiseptic method comprises the following step of adding composite phosphate compounded from sodium polyphosphate and sodium hexametaphosphate to the condiments of the Chinese chestnut chickens, wherein the addition quantity is 20-1000mg / 600g. The products namely the Chinese chestnut chickens made by the making method disclosed by the invention are pure in taste, free from peculiar taste, free from preservatives, convenient to carry and long in storage time, and can continuously and slowly release energy.

Description

technical field [0001] The invention relates to food, in particular to a method for making chestnut chicken and preserving it. Background technique [0002] Chestnut chicken is a food with local characteristics. The traditional chestnut chicken is a kind of dish. It is cooked and eaten now. Ginger, monosodium glutamate and other auxiliary materials, the production methods are similar, mostly: [0003] 1. Remove the internal organs of the chicken, wash and cut into pieces; [0004] 2. Fry the chicken nuggets in a frying pan; [0005] 3. Sit in the pot and turn on the fire, put in the shelled chestnuts and simmer until cooked, then add the fried chicken nuggets, and add auxiliary ingredients, simmer for 5 minutes on high heat and serve. [0006] The chestnut chicken is fresh and tender, but it can only be cooked and eaten now, which is inconvenient to carry and not resistant to storage. Contents of the invention [0007] The purpose of the present invention is to provide...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L25/00A23L33/125A23L33/105A23B4/24A23B4/005
CPCA23L13/50A23B4/0056A23B4/24A23L13/42A23L13/428A23L13/432A23L25/20A23L33/105A23L33/125A23V2002/00A23V2200/16A23V2200/30
Inventor 严锦志
Owner 严锦志
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