Method for producing malt sugar

A technology of maltose and malt pulp, applied in the field of starch sugar production, which can solve the problems of complex maltose and production methods, unstable quality, and insufficient aroma of the product, and achieve the effect of simple method, rich nutrition, and lingering sweetness

Inactive Publication Date: 2018-11-13
徐加英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a method for producing maltose, to overcome the shortcomings of current maltose and production methods, lack of aroma and unstable quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The ratio of raw materials is mainly barley malt and rice. Under the same process conditions, the ratio of raw materials is appropriate, and the malt has a strong aroma and stable quality. After testing, the ratio of wheat (raw material B) to rice (raw material A) is 60%: 40%, which is the best ratio. Generally, the range can be relaxed so that the ratio of wheat to rice is 50%:50% or 70%:30%. Product quality is stable.

[0024] Process:

[0025] Refining: 40% or 50% or 30% of the total raw material is soaked in high-quality rice for half an hour, with a water content of 35% (± 2%), and ground into a slurry with a fineness of 40 mesh and 17Be'.

[0026] Slurry adjustment: the concentration of slurry water is adjusted to 16Be', the fermentable high temperature resistant enzyme and CaCl2 0.01% are added, and the pH is adjusted to 6.2 with Na2CO3.

[0027] Liquefaction: The liquefaction temperature of continuous spraying is 105°C, and it is kept in a delay tank for 30 m...

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PUM

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Abstract

The invention discloses a production method for malt sugar. The method comprises the following steps: smashing, pulp-mixing, liquefying, saccharifying, filtering, and distributing wheat and rice of which a weight ratio is 50-70:50-30, concentrating to obtain a dark brown viscous liquid product with strong wheat fragrance, wherein a solid matter of the product is greater than or equal to 75%, DE isgreater than or equal to 36%, and total acid is less than or equal to 0.7.

Description

technical field [0001] The invention relates to a method for producing starch sugar, in particular to a method for producing maltose. Background technique [0002] Maltose uses barley malt as the main raw material to obtain maltose through a series of steps such as liquefaction, saccharification, and concentration. This product uses activated barley as the main raw material. During the production process, it maintains its natural rich malt aroma and freshness. It also has high protein and amino acids and minerals needed by the human body. Its rich nutrition has become a consensus among people. . The product has the characteristics of soft and long-lasting sweetness of starch sugar and medium DE value. The organic combination of the two makes this product a new generation of basic food raw materials for the food industry. It is also an ideal and natural food additive. The high production and high quality of the industry and the saving of foreign exchange have created favora...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P19/12
CPCC12P19/12
Inventor 徐加英
Owner 徐加英
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