Toadstool strain separation method
A technology of bacterial strain separation and Morchella, applied in directions such as botanical equipment and methods, horticulture, plant cultivation, etc., can solve the problem of increasing the planting risk and planting cost of Morchella, the loss of growth advantage of Morchella hyphae, and success. The rate is less than 10% and other problems, so as to reduce the chance of contamination by miscellaneous bacteria, which is conducive to large-scale production and the effect of strong mycelium vitality.
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Embodiment 1
[0022] In 2016, 6 morel strains were isolated in Jiangsu Xinye Ecological Agriculture Technology Co., Ltd., Pei County, Xuzhou.
[0023] The stage of selecting mother seed containers: On January 17, 10,000 special mother seed containers were ordered in Xuzhou Feichang Glass Products Co., Ltd., made of high transparent glass materials, specifications: length 15 cm, width 6 cm, height 4 cm, the diameter of the bottle mouth is 2.5 cm.
[0024] Prepare the mother seed medium: on February 8, prepare the mother seed medium;
[0025] The time to prepare the culture medium is determined by the growth of the morel fruiting body. Generally, it is separated and prepared 2-3 days in advance; use 2200 ml of purified water, 400 grams of fresh potatoes (peeled), 100 grams of wheat, 40 grams of agar, glucose 36 grams, 0.4 grams of potassium dihydrogen phosphate, 0.2 grams of magnesium sulfate, 6 mg of vitamin B1. Prepared in a stainless steel pan. Cut 400 grams of peeled potatoes into...
Embodiment 2
[0034] In 2017, 12 morel strains were isolated in Xuzhou Guanghao Edible Fungi Professional Cooperative (Xuzhuang Village, Xuzhou Economic and Technological Development Zone).
[0035] Prepare the mother seed container: On February 11, 1,000 high-transparency glass bottles for separating the mother seed were purchased. Specifications: length 15 cm, width 6 cm, height 4 cm, bottle mouth diameter 2.5 cm.
[0036] Preparation of the mother seed medium: On February 17, the mother seed medium was prepared. Use 4400 ml of purified water, 800 grams of fresh potatoes (peeled), 200 grams of wheat, 80 grams of agar, 72 grams of glucose, 0.8 grams of potassium dihydrogen phosphate, 0.4 grams of magnesium sulfate, 12 mg of vitamin B1; prepared in a stainless steel pot, Cut 800 grams of peeled potatoes into 0.5 cm slices, add them to water with 200 grams of wheat, boil on low heat for 15 minutes, filter, take 4000 ml of filtered juice, add 80 grams of agar, cook on low heat until com...
PUM
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