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Pig feed additive and preparation method thereof

A pig feed additive and probiotic technology, which is applied in the field of agricultural breeding, can solve problems such as affecting the health of live pigs, and achieve the effect of promoting fattening, significant effect, and helping digestion.

Inactive Publication Date: 2018-11-16
DAXIN SCI & TECH INFORMATION RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because of its relatively high breeding density, pig farms are also frequent places where a large number of viruses and bacteria can breed. In addition to regular and effective cleaning of pig farms, it is also essential to choose reasonable feed additives. However, at this stage, there are Most of the feed additives appear to affect the health of pigs to a great extent. If they are not selected properly, there will be immeasurable consequences

Method used

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  • Pig feed additive and preparation method thereof
  • Pig feed additive and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0022] A feed additive for pigs, prepared by the following components in parts by weight: 30 parts of poria cocos, 10 parts of probiotics, 20 parts of yam, 10 parts of Gorgon fruit, 10 parts of white lentils, 10 parts of white sugar, 10 parts of hawthorn, and 10 parts of tangerine peel ;

[0023] Described probiotics are saccharomyces bifidobacterium and lactobacillus, and the weight ratio is 1:1:1;

[0024] The culture medium of described probiotics is: glucose 5g / L, agar 8 g / L, peptone 2g / L, beef extract 2g / L, potassium chloride 1.5g / L, ammonium nitrate 0.5g / L, sodium selenate 0.1 g / L, zinc sulfate 0.1 g / L, adjust the pH to 6.8, and sterilize;

[0025] The preparation method of described additive is as follows:

[0026] (1) Weigh Poria cocos, probiotics, yam, gorgon, white lentils, hawthorn, tangerine peel by weight, wash, bake, bake at 60°C for 2 hours, and add sugar;

[0027] (2) Grind into powder, pass through a 40-mesh sieve, and sterilize;

[0028] (3) Inoculation M...

Embodiment 2

[0030] A feed additive for pigs, made up of the following components in parts by weight: 50 parts of poria cocos, 15 parts of probiotics, 40 parts of Chinese yam, 20 parts of gorgon, 15 parts of white lentils, 20 parts of white sugar, 15 parts of hawthorn, and 15 parts of tangerine peel ;

[0031] Described probiotics are saccharomyces bifidobacterium and lactobacillus, and the weight ratio is 1:1:1;

[0032] The medium of the probiotics is: glucose 6 g / L, agar 12 g / L, peptone 4 g / L, beef extract 4 g / L, potassium chloride 2 g / L, ammonium nitrate 1 g / L, selenic acid Sodium 0.5 g / L, zinc sulfate 0.5 g / L, adjust the pH to 7.2, and sterilize;

[0033] The preparation method of described additive is as follows:

[0034] (1) Weigh Poria cocos, probiotics, yam, gorgon, white lentils, hawthorn, tangerine peel according to weight, wash, bake, bake at 70°C for 2 hours, and add sugar;

[0035] (2) Grind into powder, pass through a 60-mesh sieve, and sterilize;

[0036] (3) Inoculatio...

Embodiment 3

[0038] A feed additive for pigs, made up of the following components in parts by weight: 35 parts of poria cocos, 11 parts of probiotics, 25 parts of Chinese yam, 12 parts of gorgon, 11 parts of white lentils, 12 parts of white sugar, 11 parts of hawthorn, and 11 parts of tangerine peel ;

[0039] Described probiotics are saccharomyces bifidobacterium and lactobacillus, and the weight ratio is 1:1:1;

[0040] The culture medium of the probiotics is: 40 parts of poria cocos, 13 parts of probiotics, 30 parts of yam, 15 parts of Gorgon, 13 parts of white lentils, 15 parts of white sugar, 13 parts of hawthorn, and 13 parts of tangerine peel;

[0041] The preparation method of described additive is as follows:

[0042] (1) Weigh Poria cocos, probiotics, yam, gorgon, white lentils, hawthorn, tangerine peel by weight, wash, bake, bake at 60°C for 2 hours, and add sugar;

[0043] (2) Grind into powder, pass through a 40-mesh sieve, and sterilize;

[0044] (3) Inoculation Mix the pr...

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Abstract

The invention discloses a pig feed additive. The pig feed additive is prepared from the following components in parts by weight: 30-50 parts of poria cocos, 10-15 parts of probiotics, 20-40 parts of Chinese yams, 10-20 parts of gordon euryale seeds, 10-15 parts of hyacinth beans, 10-20 parts of white sugar, 10-15 parts of haws and 10-15 parts of dried orange peel. The live pig feed additive disclosed by the invention has the effects of invigorating the stomach, strengthening bodies, stimulating appetite, promoting growth and the like, and has certain effects of preventing influenza, liver diseases, dermatitis and the like; the pig feed additive is high in nutrient value; and the poria cocos, the probiotics and the like are added, so that the pig feed additive can promote digestion and stimulate the appetite, is a good feed additive capable of fattening and increasing fat, and has significant fattening effects.

Description

technical field [0001] The invention belongs to the field of agriculture and breeding, and in particular relates to a pig feed additive and a preparation method thereof. Background technique [0002] my country is a large breeding country, and pigs are also the most commonly eaten meat products in our daily life. Pork, also known as porridge, is one of the main domestic animals and the meat of domestic pigs. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the most important animal foods on people's tables, because pork fibers are softer, less connective tissue, and there is more inte...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/18A23K20/163C12N1/16C12N1/20C12R1/645C12R1/07C12R1/01
CPCA23K10/18A23K10/30A23K20/163A23K50/30C12N1/16C12N1/20A23V2400/11A23V2400/51Y02P60/87
Inventor 何桃洋
Owner DAXIN SCI & TECH INFORMATION RES INST
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