Red jujube sweet dumplings and making process
A production process and technology of red dates, applied in the field of food processing, can solve the problems of loss of nutrients, shortened shelf life, adverse effects on human health, etc., and achieve the effect of speeding up the crushing speed and reducing the loss of heat-sensitive substances
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Embodiment 1
[0060] A red jujube Lantern Festival, the specific production process steps are as follows:
[0061] (1) prepare red date powder:
[0062] ① After cleaning 50 parts of red dates, remove the pits, cut into pieces, and place them at a temperature of 100°C and a pressure of 1.2×10 5 Treat under the high temperature and high pressure environment of Pa for 40min, then carry out enzymolysis to red dates, the enzymolysis temperature is 30 ℃, select 0.15% cellulase and 0.25% pectinase for use;
[0063] ②Put the red dates treated in step ① into a vacuum low-temperature drying oven with a temperature of 60°C and a vacuum degree of -0.2Mpa to dry for 8 hours, and add 20% of compound drying aids maltodextrin and 15% of β-cyclodextrin ;
[0064] ③Put the red dates dried in step ② into superfine pulverization under the condition of 400W ultrasonic power at -40℃ nitrogen filling for 10min, then add 0.1g of compound antagonist microcrystalline cellulose and 0.1g of tricalcium phosphate, and...
Embodiment 2
[0102] A red jujube Lantern Festival, the specific production process steps are as follows:
[0103] (1) prepare red date powder:
[0104] ① Wash 100 portions of red dates, remove the pits, cut into pieces, and place them at a temperature of 150°C and a pressure of 2.4×10 5 Treat under high temperature and high pressure environment of Pa for 70min, then carry out enzymolysis to red dates, enzymolysis temperature is 45 ℃, select 0.5% cellulase and 0.5% pectinase for use;
[0105] ②Put the red dates treated in step ① into a vacuum low-temperature drying oven with a temperature of 70°C and a vacuum degree of -0.2Mpa to dry for 10 hours, and add 30% of compound drying aids maltodextrin and 20% of β-cyclodextrin ;
[0106] ③Put the red dates dried in step ② into ultrafine pulverization at -40℃ for 10 minutes under the condition of ultrasonic power 600W, then add 0.4g of compound antagonist microcrystalline cellulose and 0.4g of tricalcium phosphate, and then pulverize for the sec...
Embodiment 3
[0144] A red jujube Lantern Festival, the specific production process steps are as follows:
[0145] (1) prepare red date powder:
[0146] ① Wash 80 portions of red dates, remove the pits, cut into pieces, and place them at a temperature of 130°C and a pressure of 1.8×10 5 Under the high temperature and high pressure environment of Pa, treat 55min, then carry out enzymolysis to red date, enzymolysis temperature is 38 ℃, select 0.35% cellulase and 0.35% pectinase for use;
[0147] ②Put the jujube processed in step ① into a vacuum low-temperature drying oven with a temperature of 65°C and a vacuum degree of -0.2Mpa and dry for 9 hours, and add 25% of compound drying aids maltodextrin and 18% of β-cyclodextrin ;
[0148] ③Put the red dates dried in step ② into superfine pulverization under the condition of ultrasonic power of 500W at -40°C nitrogen filling for 10min, then add 0.3g of compound antagonist microcrystalline cellulose and 0.3g of tricalcium phosphate, and then pulve...
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