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Method for qualitative identification of strawberry stigma protein based on two-dimensional liquid chromatography tandem mass spectrometry

A technology of two-dimensional liquid chromatography and tandem mass spectrometry, applied in the field of identification of strawberry stigma protein, can solve the problems of limited protein amount, high complexity of peptide segments, and great influence on separation effect.

Active Publication Date: 2018-11-16
HANGZHOU ACAD OF AGRI SCI
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  • Abstract
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Problems solved by technology

[0004] However, the complexity of the peptides obtained only by C18 one-dimensional liquid phase is still high, the resolution is not enough, and the amount of proteins identified by mass spectrometry is limited. Usually, the number of proteins identified by Q Exactive single needle is only about 2000-3500; SCX-C18 tandem and The separation effect of high pH reverse C18-conventional reverse C18 tandem two-dimensional liquid phase is greatly affected by the liquid phase gradient. The commonly used gradient reported in the literature is not effective for the separation of the stigma protein peptides of red cheek strawberry. In order to improve the identification Separation gradient needs to be optimized

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  • Method for qualitative identification of strawberry stigma protein based on two-dimensional liquid chromatography tandem mass spectrometry
  • Method for qualitative identification of strawberry stigma protein based on two-dimensional liquid chromatography tandem mass spectrometry
  • Method for qualitative identification of strawberry stigma protein based on two-dimensional liquid chromatography tandem mass spectrometry

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Embodiment 1

[0065] Embodiment 1: A method for qualitative identification of strawberry stigma protein based on two-dimensional liquid chromatography tandem mass spectrometry, the following steps are performed in sequence:

[0066] 1), sample preparation and extraction and purification;

[0067] Randomly take 50 strawberry stigmas at the small-bud stage, middle-bud stage, and large-bud stage, grind them evenly with liquid nitrogen, transfer 0.25 g of strawberry stigma grinds to a 2 mL centrifuge tube, add 900 μL 4°C pre-cooled extract and 900 μL Tris saturated The extractant composed of phenol was shaken and mixed on ice for 30min, centrifuged at 5000g for 30min at 4°C, and the supernatant was transferred to a clean 10mL tube. Replace the precipitate (filter cake) obtained by centrifugation with 0.25 g of strawberry stigma grind, and repeat the above extraction step 2 times (that is, repeat the above-mentioned addition of extractant, shake on ice, and centrifuge 2 times), and the 3 times o...

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Abstract

The invention discloses a method for qualitative identification of strawberry stigma protein based on the two-dimensional liquid chromatography tandem mass spectrometry platform, comprising the following steps: 1) carrying out extraction and purification of strawberry stigma to obtain protein powder; 2) carrying out protein quantification and reductive alkylation; 3) carrying out proteolysis; 4) carrying out first-dimensional SCX strong cation exchange liquid chromatography separation of a peptide mixture; 5) carrying out second-dimensional reverse C18 liquid phase separation tandem Q Exactivemass spectrometry; and 6) carrying out data analysis: The original files obtained by the mass spectrometer were identified by the Maxquant search library to obtain a protein and peptide information list. The method of the invention can be adopted for qualitative identification of the red-cheek strawberry stigma protein, and provides a basis for building the red-cheek strawberry stigma protein information database.

Description

technical field [0001] The invention relates to the field of plant proteomics, and provides a method for identifying stigma proteins of strawberries (especially red-cheeked strawberries) by using strong cation exchange chromatography and reverse polarity chromatography for two-dimensional separation and connecting Q Exactive mass spectrometers in series. Background technique [0002] Strawberry belongs to Rosaceae (Rosaceae) Fragaria (Fragaria), and is deeply loved by people because of its sweet taste and rich nutritional elements. With the improvement of people's consumption level, the market demand for new varieties is also increasing. Red cheek strawberry is a high-quality large-fruited variety bred in Japan (introduced by Hangzhou Academy of Agricultural Sciences in 2006). It has become the most popular variety in the market because of its large and upright fruit shape, sweet and sour taste, and high fruit hardness. One, but this variety has weak resistance to anthracnos...

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Application Information

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IPC IPC(8): G01N30/88
CPCG01N30/88G01N2030/8831
Inventor 裘劼人王淑珍柴伟国阮松林余红周厉萍来文国
Owner HANGZHOU ACAD OF AGRI SCI
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