Coconut milk and durian moon cake and preparation method thereof
A technology of coconut milk durian and moon cake, which is applied in baking, dough processing, baked food, etc., can solve the problems of poor taste, lack of novelty in moon cake, high sugar and oil content, and achieve novel taste, rich fruit aroma and flavor. rich effect
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Embodiment 1
[0028] A kind of coconut milk durian moon cake, comprises cake skin and filling, and described cake skin comprises the raw material of following weight ratio: 80 parts of high-gluten flour, 120 parts of low-gluten flour, 140 parts of inversion syrup, 10 parts of butter, 35 parts of peanut oil , 10 parts of coconut oil, 0.3 part of white kang gram oil, 0.4 part of sodium carbonate;
[0029] The filling comprises the following raw materials in parts by weight: 280 parts of fresh durian meat, 100 parts of coconut milk, 1 part of hydroxylated lecithin, 0.05 parts of sucralose, and 11 parts of linseed oil.
[0030] A preparation method of coconut milk durian mooncake, comprising the following steps:
[0031] Step 1: Making the Pie Crust:
[0032] Heat the butter, coconut oil, peanut oil, and white konjac oil until completely melted, and mix well to obtain mixed oil; then take the high-gluten flour and low-gluten flour and pass through a 60-mesh sieve, mix well, and then add the tr...
Embodiment 2
[0044]A kind of coconut milk durian moon cake, comprises cake skin and filling, and described cake skin comprises the raw material of following ratio by weight: 100 parts of high-gluten flour, 100 parts of low-gluten flour, 145 parts of invert syrup, 13 parts of butter, 33 parts of peanut oil , 7 parts of coconut oil, 0.4 part of white konjac oil, 0.5 part of sodium carbonate;
[0045] The stuffing comprises the following raw materials by weight: 290 parts of fresh durian meat, 105 parts of coconut milk, 1.3 parts of hydroxylated lecithin, 0.06 parts of sucralose, and 13 parts of linseed oil.
[0046] A preparation method of coconut milk durian mooncake, comprising the following steps:
[0047] Step 1: Making the Pie Crust:
[0048] Heat the butter, coconut oil, peanut oil, and white konjac oil until completely melted, and mix well to obtain mixed oil; then take the high-gluten flour and low-gluten flour and pass through a 60-mesh sieve, mix well, and then add the transformat...
Embodiment 3
[0060] A kind of coconut milk durian moon cake, comprises cake skin and filling, and described cake skin comprises the raw material of following ratio by weight: 120 parts of high-gluten flour, 80 parts of low-gluten flour, 150 parts of inversion syrup, 15 parts of butter, 30 parts of peanut oil , 10 parts of coconut oil, 0.5 part of white kang niang gram oil, 0.6 part of sodium carbonate;
[0061] The filling material comprises the following raw materials by weight: 300 parts of fresh durian meat, 110 parts of coconut milk, 1.5 parts of hydroxylated lecithin, 0.07 parts of sucralose, and 15 parts of linseed oil.
[0062] A preparation method of coconut milk durian mooncake, comprising the following steps:
[0063] Step 1: Making the Pie Crust:
[0064] Heat the butter, coconut oil, peanut oil, and white konjac oil until completely melted, and mix well to obtain mixed oil; then take the high-gluten flour and low-gluten flour and pass through a 60-mesh sieve, mix well, and the...
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