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Coconut milk and durian moon cake and preparation method thereof

A technology of coconut milk durian and moon cake, which is applied in baking, dough processing, baked food, etc., can solve the problems of poor taste, lack of novelty in moon cake, high sugar and oil content, and achieve novel taste, rich fruit aroma and flavor. rich effect

Inactive Publication Date: 2018-11-23
柳州市盛景科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a low-oil and low-sugar coconut milk-durian mooncake and its preparation method in view of the current problems of lack of novelty, poor taste, and high sugar and oil content in mooncakes.

Method used

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  • Coconut milk and durian moon cake and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0028] A kind of coconut milk durian moon cake, comprises cake skin and filling, and described cake skin comprises the raw material of following weight ratio: 80 parts of high-gluten flour, 120 parts of low-gluten flour, 140 parts of inversion syrup, 10 parts of butter, 35 parts of peanut oil , 10 parts of coconut oil, 0.3 part of white kang gram oil, 0.4 part of sodium carbonate;

[0029] The filling comprises the following raw materials in parts by weight: 280 parts of fresh durian meat, 100 parts of coconut milk, 1 part of hydroxylated lecithin, 0.05 parts of sucralose, and 11 parts of linseed oil.

[0030] A preparation method of coconut milk durian mooncake, comprising the following steps:

[0031] Step 1: Making the Pie Crust:

[0032] Heat the butter, coconut oil, peanut oil, and white konjac oil until completely melted, and mix well to obtain mixed oil; then take the high-gluten flour and low-gluten flour and pass through a 60-mesh sieve, mix well, and then add the tr...

Embodiment 2

[0044]A kind of coconut milk durian moon cake, comprises cake skin and filling, and described cake skin comprises the raw material of following ratio by weight: 100 parts of high-gluten flour, 100 parts of low-gluten flour, 145 parts of invert syrup, 13 parts of butter, 33 parts of peanut oil , 7 parts of coconut oil, 0.4 part of white konjac oil, 0.5 part of sodium carbonate;

[0045] The stuffing comprises the following raw materials by weight: 290 parts of fresh durian meat, 105 parts of coconut milk, 1.3 parts of hydroxylated lecithin, 0.06 parts of sucralose, and 13 parts of linseed oil.

[0046] A preparation method of coconut milk durian mooncake, comprising the following steps:

[0047] Step 1: Making the Pie Crust:

[0048] Heat the butter, coconut oil, peanut oil, and white konjac oil until completely melted, and mix well to obtain mixed oil; then take the high-gluten flour and low-gluten flour and pass through a 60-mesh sieve, mix well, and then add the transformat...

Embodiment 3

[0060] A kind of coconut milk durian moon cake, comprises cake skin and filling, and described cake skin comprises the raw material of following ratio by weight: 120 parts of high-gluten flour, 80 parts of low-gluten flour, 150 parts of inversion syrup, 15 parts of butter, 30 parts of peanut oil , 10 parts of coconut oil, 0.5 part of white kang niang gram oil, 0.6 part of sodium carbonate;

[0061] The filling material comprises the following raw materials by weight: 300 parts of fresh durian meat, 110 parts of coconut milk, 1.5 parts of hydroxylated lecithin, 0.07 parts of sucralose, and 15 parts of linseed oil.

[0062] A preparation method of coconut milk durian mooncake, comprising the following steps:

[0063] Step 1: Making the Pie Crust:

[0064] Heat the butter, coconut oil, peanut oil, and white konjac oil until completely melted, and mix well to obtain mixed oil; then take the high-gluten flour and low-gluten flour and pass through a 60-mesh sieve, mix well, and the...

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Abstract

The invention relates to the technical field of food and specifically relates to coconut milk and durian moon cake and a preparation method thereof. The coconut milk and durian moon cake disclosed bythe invention is prepared from the raw materials of high gluten flour, low gluten flour, invert syrup, butter, peanut oil, coconut oil, cognac oil, sodium carbonate, durian pulp, coconut milk, linseedoil, hydroxylated lecithin and sucralose. According to the coconut milk and durian moon cake disclosed by the invention, in a stuffing making step, a freeze drying method is utilized to process a part of durian pulp, prepared stuffing is not prone to collapse, and a lot of grease and sugar are prevented from being added to form the stuffing. The coconut milk and durian moon cake disclosed by theinvention has the characteristics of strong coconut and durian flavor, soft cake crust, low sugar and low fat; thus, the coconut milk and durian moon cake is novel moon cake with novel taste.

Description

【Technical field】 [0001] The invention relates to the field of food technology, in particular to a coconut milk durian mooncake and a preparation method thereof. 【Background technique】 [0002] Moon cake is one of the famous traditional Chinese cakes, and it is a festival food custom during the Mid-Autumn Festival. The moon cakes are round and round, and the whole family eats them, which symbolizes reunion and harmony. Ancient moon cakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes on Mid-Autumn Festival began in the Tang Dynasty. It was popular in the court during the Northern Song Dynasty, and then spread to the people. At that time, it was commonly known as "small cakes" and "moon balls". It developed into the Ming Dynasty and became a common dietary custom of the whole people. As a traditional pastry of the Mid-Autumn Festival, moon cakes will trigger a wave of buying moon cakes whether they are self-purchase...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/062A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D2/368A21D13/062A21D13/31A21D13/38
Inventor 张志安伍轶明
Owner 柳州市盛景科技有限公司
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