Intelligence improving adolescent edible noodle and preparation method thereof

A technology for teenagers and noodles, applied in the fields of application, food science, food ingredients, etc., can solve the problems of single ingredients and cannot provide nutrients for teenagers, and achieve the effects of enriching nutrients, reducing the content of phytic acid, and improving ultrastructure.

Inactive Publication Date: 2018-11-23
GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ingredients of the above-mentioned patented noodles are single, and cannot provide comprehensive and reasonable nutrients for teenagers, and promote the physical growth and intellectual development of teenagers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An edible noodle for teenagers to improve intelligence, which is composed of the following raw materials in parts by weight: 5 parts of compound edible fungus, 0.38 part of cold-pressed sesame short peptide zinc, 0.05 part of astragalus polysaccharide, 0.6 part of edible alkali, 0.25 part of xanthan gum, and salt 1.5 parts, yeast 0.6 parts, tomato 8 parts, eggs 11 parts, high-gluten flour 72.62 parts.

[0032] The compound edible fungus is composed of the following raw materials in parts by weight: 1 part of straw mushroom, 8 parts of shiitake mushroom, 8 parts of enoki mushroom and 3 parts of pleurotus eryngii.

[0033] The preparation method of described cold-pressed sesame short peptide zinc is:

[0034]a. Extraction of cold-pressed sesame protein: take peeled and cold-pressed sesame cake, dry and pulverize to 80 mesh, add n-hexane-ethanol solution according to the ratio of material to liquid 1:9 (the volume ratio of n-hexane and ethanol solution is 3:7, ethanol The...

Embodiment 2

[0047] An edible noodle for teenagers to improve intelligence, which is composed of the following raw materials in parts by weight: 6 parts of compound edible fungus, 0.4 part of cold-pressed sesame short peptide zinc, 0.06 part of astragalus polysaccharide, 0.7 part of edible alkali, 0.3 part of xanthan gum, and salt 2 parts, 0.7 parts of yeast, 10 parts of tomato, 12 parts of eggs, 67.84 parts of high-gluten flour.

[0048] The compound edible fungus is composed of the following raw materials in parts by weight: 1.5 parts of straw mushrooms, 9 parts of shiitake mushrooms, 9 parts of enoki mushrooms and 4 parts of pleurotus eryngii.

Embodiment 3

[0050] An edible noodle for teenagers to improve intelligence, which is composed of the following raw materials in parts by weight: 7 parts of compound edible fungus, 0.42 part of cold-pressed sesame short peptide zinc, 0.07 part of astragalus polysaccharide, 0.8 part of edible alkali, 0.35 part of xanthan gum, and salt 2.5 parts, yeast 0.8 parts, tomato 12 parts, eggs 13 parts, high-gluten flour 63.06 parts.

[0051] The composite edible fungus is composed of the following raw materials in parts by weight: 2 parts of straw mushrooms, 10 parts of shiitake mushrooms, 10 parts of enoki mushrooms, and 5 parts of pleurotus eryngii.

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Abstract

The invention belongs to the field of health-care food and discloses an intelligence improving adolescent edible noodle and a preparation method thereof. The noodle is prepared from the following rawmaterials in parts by weight: 5 to 7 parts of compound edible mushrooms, 0.38 to 0.42 part of cold-pressed sesame short-peptide zinc, 0.05 to 0.07 part of astragalus polysaccharide, 0.6 to 0.8 part ofdietary alkali, 0.25 to 0.35 part of xanthan gum, 1.5 to 2.5 parts of table salt, 0.6 to 0.8 part of yeast, 8 to 12 parts of tomato, 11 to 13 parts of egg and high gluten flour added to 100 parts. According to the noodle disclosed by the invention, the compound edible mushrooms, the astragalus polysaccharide and the cold-pressed sesame short-peptide zinc are compound together, so that the noodlecan improve adolescent thinking ability and learning memory ability and can improve adolescent intelligence development; furthermore, the compound edible mushrooms contain rich nutrients, can providecomprehensive nutrients for the adolescent and can promote adolescent body development.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an edible noodle for improving intelligence of teenagers and a preparation method thereof. Background technique [0002] Adolescence is the golden growth period. The growth and development of adolescents requires more energy and nutrients. Sufficient and balanced nutrients are the basis for the intellectual development of adolescents. Vitamins, protein, fat, sugar and trace elements are the five major factors that affect the intellectual development of adolescents. Nutrients. If there is a lack of vitamins, it will lead to nerve cell decline, weakened or disordered function; the transmission medium of nerve cells is made of amino acids that make up proteins; linoleic acid and α-linoleic acid are essential fatty acids for making nerve cell membranes; sugar can Provide energy to maintain the normal operation of the brain; if there is a lack of trace elements, it will make youn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L15/00A23L31/00A23L33/10A23L33/125A23L33/18A23L33/16
CPCA23L7/109A23L15/30A23L19/09A23L31/00A23L33/10A23L33/125A23L33/16A23L33/18A23V2002/00A23V2200/30A23V2200/14A23V2200/322A23V2200/32A23V2250/51A23V2250/1642A23V2250/55
Inventor 不公告发明人
Owner GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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