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Pumpkin porridge for liquid diet therapy rehabilitation

A technology of pumpkin and liquid food, which is applied in the field of industrialized food production, can solve the problems that affect the absorption of patients, and the pumpkin is not easy to be soft and rotten, and achieve the effect of easy operation and easy absorption

Inactive Publication Date: 2018-11-23
TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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AI Technical Summary

Problems solved by technology

[0002] Pumpkin porridge, Chinese medicine believes that pumpkin is sweet and warm in nature and tastes, and it belongs to the spleen and stomach meridian. However, in the existing industrialized food production, pumpkin is not easy to be soft and rotten, which affects the patient's absorption

Method used

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Embodiment

[0013] A pumpkin porridge for liquid food therapy and rehabilitation, including the following steps:

[0014] a. Weigh the ingredients by weight: 10 parts of pumpkin, 2 parts of sugar, 1 part of butter;

[0015] b. After the ingredients are peeled and washed according to the ratio in step a, the pumpkin is put into the steamer and steamed for 1 hour until the pumpkin is completely steamed;

[0016] c. Take out the pumpkin and put it in a grinder to make a puree, pour the puree of the pumpkin into the pot, add sugar, butter, and water, boil on high heat until it boils, then turn on a low heat to simmer, while stirring constantly to avoid Stick the pan, take out the pumpkin porridge after cooking, fill it in ice water to quickly cool down, and store in cold storage.

[0017] The invention combines the ingredients of the ingredients organically and complements each other. Compared with the traditional cooking method, this product adopts the process of first steaming and then chopping, so...

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Abstract

The invention relates to the field of industrial production of food, in particular to pumpkin porridge for liquid diet therapy rehabilitation. All component food materials are organically combined, thus achieving the effect of supplementing each other; compared with the traditional cooking method, a making method of the pumpkin porridge adopts a process of firstly steaming and then chopping, so that pumpkins are enabled to be softer and tender, and the operation is easier; the steamed pumpkins are crushed by using a crusher; by regulating the crusher, pumpkin puree with moderate fineness is made, thus being more easily absorbed by a patient.

Description

Technical field [0001] The invention relates to the field of industrialized food production, in particular to a pumpkin porridge used for liquid food therapy and rehabilitation. Background technique [0002] Pumpkin porridge, Chinese medicine believes that pumpkin is sweet and warm in nature, returning to the spleen and stomach meridian. It has the functions of nourishing the middle and nourishing qi, clearing away heat and detoxification. It is suitable for weak spleen and qi, malnutrition, lung carbuncle, water and fire burns, and is often used in patients. In the treatment and rehabilitation of liquid food, but in the existing industrialized food production, the pumpkin is not easy to soften, which affects the patient’s absorption. Summary of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art and provide a pumpkin porridge for liquid food therapy and rehabilitation. [0004] The present invention is...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/09A23L33/00A23V2002/00A23V2200/30
Inventor 付蓬勃唐红威
Owner TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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