Natural wheat fragrance flour, and preparation method thereof

A wheat aroma and flour technology, which is applied in the field of flour processing, can solve the problems of discomfort for middle-aged and elderly people to eat, and achieve the effect of strong natural wheat aroma

Inactive Publication Date: 2018-11-30
ANHUI DAYI GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the flour on the existing market is doped with more or less additives, and some additives are not su...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The invention discloses a natural wheat-flavored flour. The raw materials include endosperm powder, germ powder and bran powder in pure wheat, and are divided into: endosperm powder 68%, germ powder 3%, bran powder 29% according to the mass fraction of raw materials. %.

[0014] A preparation method of natural wheat-flavored flour, its specific preparation method is as follows:

[0015] 1) Spread the wheat germ on the grill, bake it, and roast it slowly on low heat until the wheat germ is fragrant, take it out, grind it into powder, and pass it through a 90-mesh sieve to obtain wheat germ powder;

[0016] 2) Grinding the wheat bran into powder, passing through a 90-mesh sieve to obtain wheat bran powder;

[0017] 3) Weigh the endosperm powder, germ powder and bran powder and mix evenly, sterilize and pack to obtain the finished product.

Embodiment 2

[0019] The invention discloses a natural wheat-flavored flour. The raw materials include endosperm powder, germ powder and bran powder in pure wheat, and are divided into: 70% of endosperm powder, 5% of germ powder and 25% of bran powder according to the mass fraction of raw materials. %.

[0020] A preparation method of natural wheat-flavored flour, its specific preparation method is as follows:

[0021] 1) Spread the wheat germ on the grill, bake it, and roast it slowly over low heat until the wheat germ is fragrant, take it out, grind it into powder, pass through a 95-mesh sieve, and obtain wheat germ powder;

[0022] 2) Grinding the wheat bran into powder, passing through a 95-mesh sieve to obtain wheat bran powder;

[0023] 3) Weigh the endosperm powder, germ powder and bran powder and mix evenly, sterilize and pack to obtain the finished product.

Embodiment 3

[0025] The invention discloses a natural wheat-flavored flour. The raw materials include endosperm powder, germ powder and bran powder in pure wheat, and are divided into: endosperm powder 72%, germ powder 7%, and bran powder 21% according to the mass fraction of raw materials. %.

[0026] A preparation method of natural wheat-flavored flour, its specific preparation method is as follows:

[0027] 1) Spread the wheat germ on the grill, bake it, and roast it slowly on low heat until the wheat germ is fragrant, take it out, grind it into powder, and pass it through a 100-mesh sieve to obtain wheat germ powder;

[0028] 2) Grinding the wheat bran into powder, passing through a 100-mesh sieve to obtain wheat bran powder;

[0029] 3) Weigh the endosperm powder, germ powder and bran powder and mix evenly, sterilize and pack to obtain the finished product.

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PUM

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Abstract

The invention discloses natural wheat fragrance flour. The natural wheat fragrance flour is composed of, by mass, 68 to 72% of endosperm powder, 3 to 7% of germ powder, and 21 to 29% of wheat bran powder. The raw materials of the natural wheat fragrance flour are pure wheat products; the endosperm powder, the germ powder, and the wheat bran powder are mixed at the above ratio, so that the obtainednatural wheat fragrance flour is rich in dietary fiber and vitamin nutrients, possesses thick natural wheat fragrance, and is suitable for middle aged and old people to eat.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a natural wheat-flavored flour and a preparation method thereof. Background technique [0002] Wheat is one of the earliest cultivated crops in the world. It originated from the Fertile Crescent in the Middle East and has a planting history of 10,000 years. It is a gramineous plant widely planted around the world. Wheat is one of the three major grains. Today, it is an important grain resource second only to rice in China and even in the world. It is rich in starch, protein, dietary fiber, vitamins, sodium, calcium, iron, niacin, etc. Wheat flour has good processing characteristics and a wide variety of products, and occupies an important position in people's dietary nutrition structure. [0003] Most of the existing flours on the market are doped with more or less additives, and some additives are not suitable for middle-aged and elderly people. Therefore, we propose a...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA23L7/198A23L7/115A23L33/00
Inventor 王飞田雪张乾坤
Owner ANHUI DAYI GRAIN & OIL FOOD
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