Preparation process of Guangdong style stewing soup

Abstract

The invention discloses a preparation process of Guangdong style stewing soup. The process comprises the following raw materials of water, main materials and auxiliary materials. The preparation process of the Guangdong style stewing soup comprises the following steps of S1, selecting main materials; performing pretreatment for use; S2, selecting auxiliary materials; performing pretreatment for use; S3, performing solid material quantitative packaging on the main materials and the auxiliary materials; S4, adding water for quantitative packaging; sealing an opening to obtain the packaging soupmaterial; S5, performing stewing and sterilization operation on packaging soup; S6, cooling the packaging soup subjected to sterilization operation to obtain a Guangdong style stewing soup finished product; S7, performing normal temperature storage observation of the Guangdong style stewing soup; performing inspection packaging. The prepared Guangdong style stewing soup has the advantages that thenutrition ingredients of the food materials cannot be lost along with the moisture evaporation; the raw juice and raw taste of the raw materials are remained in the package; the nutrition values arehigh; the taste is intense; the Guangdong style stewing soup can be easily absorbed by the human body; the mouthfeel is good; the carrying and the eating are convenient; the applicable people groups are wide.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation process of Cantonese stew. Background technique [0002] The "Internal Classic" says that the south produces heat, heat produces fire, fire produces suffering, and suffering produces heart. The climate in Guangdong is hot and humid all year round, and the body's moisture is relatively easy to lose. If you live here for a long time, it is easy to get hot inside. So the locals take the local materials and use the soup to hydrolyze the heat and damp toxins. The soup evolved from this and became the Guangdong food culture. symbol. “It’s better to eat without vegetables than soup without soup.” For Cantonese, stew soup is the secret recipe for food tonic in Guangdong. Usually pressure cookers, vacuum pots, electronic tiles, steel pots or clay pots are used to combine various vegetables, Fruits, meats or Chinese medicine are boiled for a few hours. It has the effects...

AI Technical Summary

Problems solved by technology

[0003] However, with the acceleration of the pace of modern urban life, the pressure of people's life is constantly increasing. It often takes several hours to cook the old soup, which obviously does not meet the rhythm of life of busy urban white-collar workers.

In addition, during the stewing process of general stew, part of the nutrients of the ingredients will evaporate with the water, and the soup and meat are not easy to preserve and carry

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