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Preparation method of eucommia ulmoides and campanumoea lancifolia fruit compound functional drink

A long-impeller bell grass and compound function technology, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of insufficient aroma, decreased taste, unable to remove the bitterness and astringency of Eucommia ulmoides tea, etc., and achieve the improvement of bad smell, increase the taste, and the preparation method is simple and acceptable. control effect

Inactive Publication Date: 2018-12-04
JISHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no report on the development of eucommia ulmoides tea and bellwort fruit into health drinks at home and abroad. Through research, it is mainly because eucommia tea has a bitter taste and insufficient aroma. Mixing it directly with bellwort fruit can not only remove the bitterness of eucommia tea taste, but also increase the sour taste of bell grass fruit, so that the taste of this product drops sharply, it is difficult to be recognized by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for preparing a composite functional drink of Eucommia longifolium fruit, the preparation steps are as follows:

[0030] 1. Take an appropriate amount of eucommia black tea, add 35 times the amount of water equivalent to eucommia ulmoides black tea, heat in microwave to 90°C, reflux extraction for 3 hours, cool to room temperature, and filter to obtain tea soup.

[0031] 2. Add bell grass fruit enzymatic solution equivalent to 13% of the total mass of the tea soup to the tea soup, and add a mixed strain liquid equivalent to 0.3% of the total mass of the tea soup. The mixed strain liquid is composed of yeast liquid and lactic acid bacteria liquid The mass ratio of yeast liquid to lactic acid bacteria liquid is 1:2; airtight culture at 15°C for 45 days, filter, add 2-methylpropanediol equivalent to 0.3% of the entire system mass, and mix evenly.

[0032] The preparation method of above-mentioned mixed strain liquid is as follows:

[0033] (1) Take an appropriate...

Embodiment 2

[0038] A method for preparing a composite functional drink of Eucommia longifolium fruit, the preparation steps are as follows:

[0039] 1. Take an appropriate amount of eucommia black tea, add 20 times the amount of water equivalent to eucommia black tea, heat in microwave to 80°C, reflux extraction for 2 hours, cool to room temperature, and filter to obtain tea soup.

[0040] 2. Add bell grass fruit enzymatic solution equivalent to 11% of the total mass of the tea soup to the tea soup, and add a mixed strain liquid equivalent to 0.1% of the total mass of the tea soup. The mixed strain liquid is composed of yeast liquid and lactic acid bacteria liquid The mass ratio of yeast liquid to lactic acid bacteria liquid is 1:1; airtight culture at 10°C for 30 days, filter, add 2-methylpropanediol equivalent to 0.1% of the mass of the whole system, and mix well.

[0041] The preparation method of above-mentioned mixed strain liquid is as follows:

[0042] (1) Take an appropriate amou...

Embodiment 3

[0047] A method for preparing a composite functional drink of Eucommia longifolium fruit, the preparation steps are as follows:

[0048] 1. Take an appropriate amount of eucommia black tea, add 50 times the amount of water equivalent to eucommia black tea, heat in microwave to 100°C, reflux extraction for 4 hours, cool to room temperature, and filter to obtain tea soup.

[0049]2. Add bell grass fruit enzymatic solution equivalent to 18% of the total mass of the tea soup to the tea soup, and add a mixed strain solution equivalent to 0.5% of the total mass of the tea soup. The mixed strain solution is composed of yeast liquid and lactic acid bacteria liquid The mass ratio of yeast liquid to lactic acid bacteria liquid is 1:3; airtight culture at 20°C for 60 days, filter, add 2-methylpropanediol equivalent to 0.5% of the entire system mass, and mix evenly.

[0050] The preparation method of above-mentioned mixed strain liquid is as follows:

[0051] (1) Take an appropriate amou...

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Abstract

The present invention discloses a preparation method of eucommia ulmoides and campanumoea lancifolia fruit compound functional drink. The preparation method comprises the following steps: (1) an appropriate amount of eucommia ulmoides black tea is taken; water is added; and the eucommia ulmoides black tea is microwave heated to obtain tea liquid; and (2) campanumoea lancifolia fruit enzymatic hydrolysate and mixed micro-organism liquid are added into the tea liquid for sealed culture; after filtering, then 2-methylpropanediol is added; and the materials are mixed evenly to obtain a finished product. A micro-organism fermentation method is used to organically combine the eucommia ulmoides black tea and campanumoea lancifolia fruit enzymatic hydrolysate; by controlling varieties and ratios of micro-organisms, selecting yeasts and lactic acid bacteria in a certain ratio, conducting stimulation by the 2-methylpropanediol and optimizing micro-organism characteristics, the preparation methodalcoholizes phenolic components in the eucommia ulmoides tea, improves tastes, increases the acidification ability of the lactic acid bacteria, enables the components in the eucommia ulmoides tea leaves to be well combined with the campanumoea lancifolia fruit enzymatic hydrolysate, at the same time does not destroy pharmacologically active ingredients of the eucommia ulmoides and campanumoea lancifolia fruits, and obtains the compound drink with good mouthfeel and very high health-care functions.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a preparation method of a compound functional beverage of Eucommia longifolia fruit. Background technique [0002] Eucommia ulmoides (Eucommiaulmoides Oliver.) is a rare medicinal material unique to our country. It is listed as the top grade in "Shen Nong's Materia Medica", saying that it "cures mainly waist and knee pain, nourishes the middle, nourishes essence, strengthens muscles and bones, eliminates itching and dampness under the yin, and relieves excessive urination. Take it for a long time, lighten your body and endure old age." For a long time, the skin of Eucommia is mainly used as medicine, but modern research has proved that the medicinal active ingredients of Eucommiae Folium are basically the same as those of Eucommia bark. Except for the content of vitamins, the content of other ingredients is the same as that of the skin. It is more than twice as long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/10
CPCA23F3/10
Inventor 李克纲贺建武
Owner JISHOU UNIVERSITY