Eucommia ulmoides and campanumoea lancifolia fruit health-care drink and preparation method thereof
A technology of bell grass and health drinks, which is applied in the direction of tea substitutes, etc., can solve the problems of decreased taste, insufficient aroma, and increased sourness of bell grass fruit, so as to achieve fragrant taste, simple and controllable process, and good taste Effect
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Embodiment 1
[0028] A preparation method of Eucommia eucommia long-leaf bell grass fruit health drink is as follows:
[0029] 1. Select the young leaves of wild Eucommia ulmoides, wither with natural wind until the water content of the leaves is 80%, kill at 200°C for 4 minutes, and spray the enzymatic solution of bell grass fruit which is 0.6 times the weight of the whole eucommia leaves on the surface of eucommia leaves , knead until the Eucommia leaves form strips.
[0030] 2. After the above-mentioned kneading, the eucommia leaves are cooled to room temperature, and the second greening is carried out at a temperature of 125° C. for 3 minutes. The surface of the eucommia leaves is sprayed with 0.6 times the mass of the eucommia leaves after rolling. Enzymatic hydrolysis suspension of fruit, knead until leaves of Eucommia ulmoides become strips, and dry, wherein the suspension of enzymatic hydrolysis of Bellwort longifolium fruit is composed of enzymatic hydrolysis liquid of Bellwort lon...
Embodiment 2
[0033] A preparation method of Eucommia eucommia long-leaf bell grass fruit health drink is as follows:
[0034] 1. Select the young leaves of wild eucommia tree, wither in natural wind until the water content of the young leaves is 6%, kill them at 150°C for 2 minutes, spray the fruit enzymatic solution of eucommia ulmoides 0.75 times the weight of the whole eucommia leaves on the surface of eucommia leaves, Knead until the Eucommia leaves form strips.
[0035] 2. After the above-mentioned kneading, spread the eucommia leaves to cool to room temperature, and carry out the second greening, the temperature is 100°C, the time is 1 minute, and the surface of the eucommia leaves is sprayed with 0.75 times the mass of the eucommia leaves after rolling. Enzymatic hydrolysis suspension of fruit, knead until leaves of Eucommia ulmoides become strips, and dry, wherein the suspension of enzymatic hydrolysis of Bellwort longifolium fruit is composed of enzymatic hydrolysis liquid of Bell...
Embodiment 3
[0038] A preparation method of Eucommia eucommia long-leaf bell grass fruit health drink is as follows:
[0039] 1. Select the young leaves of wild Eucommia ulmoides, wither with natural wind until the water content of the leaves is 90%, kill at 250°C for 6 minutes, and spray the enzymatic solution of bell grass fruit which is equivalent to 0.55 times the mass of the whole eucommia leaves on the surface of eucommia leaves , knead until the Eucommia leaves form strips.
[0040] 2. After the above-mentioned kneading, spread the eucommia leaves to cool to room temperature, and carry out the second greening. The temperature is 150° C., and the time is 5 minutes. Fruit enzymatic hydrolysis suspension, knead until the leaves of Eucommia ulmoides become strips, and dry, wherein the enzymatic suspension of Bellwort longifolium fruit is composed of enzymatic hydrolysis liquid of Bellwort longifolium fruit, glyceryl monostearate and water; The mass ratio is 1:0.6:20 in turn.
[0041] ...
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