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An extraction method and honey technology, which is applied in the field of food processing, can solve the problems of low efficiency and affecting honey output efficiency, and achieve the effect of reducing costs, reducing the steps of shutting down and changing noodles, and improving efficiency
Inactive Publication Date: 2018-12-07
桐梓县巧媳妇农产品开发有限公司
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Using this method to extract honey is less efficient and greatly affects the output efficiency of honey
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[0022] Honey extracting method, comprises the steps:
[0023] A. Take out the honeycomb that has been capped or more than 1 / 4 of the capping has been completed, and use mugwort leaves to drive out the bees in the honeycomb to get a clean honeycomb;
[0024] B. In the evening, use a honey cutter to cut the cover of the honeycomb, use a bee brush to brush off the honey that can flow out of the honeycomb, and initially extract the honey;
[0025] C. Place the honeycomb on the positioning frame in the honey extraction device, start the driving mechanism, and make the positioning frame rotate at a speed of 90r / min, so that the honey in the honeycomb can be thrown out under the action of centrifugal force; The honey in the spleen generates suction to speed up the throwing of honey; then use the blowing mechanism to generate thrust to the honey in the spleen to further speed up the throwing of honey;
[0026] D. Start the reversing mechanism to cover the originally exposed side of t...
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Abstract
The invention relates to the technical field of food processing, and discloses a method for extracting honey. The method comprises the following steps that A, a honey comb completely covered or only covered by 1/4 or above is taken out, and bees in the honey comb are driven out by using folium artemisiae argyi to obtain the clean honey comb; B, cover cutting is performed on the honey comb, and honey flowing from the honey comb is brushed off by using a honey brush; C, the honey comb is placed on a positioning frame in a honey extraction device, and the positioning frame is rotated, so that thehoney in the honey comb is flung out under the action of centrifugal force; a negative pressure mechanism is utilized to generate attractive force on the honey in the honey comb and accelerate the fling of the honey; an air blowing mechanism is utilized to generate pushing force on the honey in the honey comb; D, a reversing mechanism is started, so that the originally exposed face of the honey comb is shielded, the originally shielded face of the honey comb is exposed, so that the honey located at the two faces of the honey comb can be all flung out; E, a scraping mechanism is used for scraping the flung honey to the bottom of a bucket body. The method for extracting the honey can greatly improve the efficiency of honey extraction.
Description
technical field [0001] The invention belongs to the technical field of food processing. Background technique [0002] Honey is a high-sugar polysaccharide substance, of which the carbohydrate content accounts for 80%. It is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, honey contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements that are beneficial to human health, as well as fructose, glucose, amylase, etc. , oxidase, reductase, etc., have the effects of nourishing, moistening dryness, detoxifying, whitening and beautifying, moistening the intestines and laxative, and are known as "the most perfect nutritional food in nature". [0003] At present, if it is necessary to separate the honey from the honeycomb, the commonly used means are: holding the honeycomb in one hand, cutting the cover of the honeycomb with a honey cuttin...
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