Beautifying tea
A technology of beauty and ginseng, applied in the direction of tea substitutes, etc., can solve the problems of high cost, bad taste, bad smell, inconvenient taking, etc., and achieve the effect of easy processing and preparation, simple formula, suitable sweet and sour
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preparation example Construction
[0027] The preparation method of beauty tea of the present invention comprises the following steps:
[0028] S1. Preparation of raw materials: yam, sealwort, ginseng, tangerine peel, wolfberry and mulberry are all raw materials with a moisture content of less than 3% after drying; jujube and hawthorn are selected to be pitted and dried naturally, and the moisture content is between 5-10%. The raw materials of jujube and hawthorn are selected with suitable water content, which can ensure that the beauty tea of the present invention has a high-quality mouthfeel, suitable for sweet and sour.
[0029] S2. Preparation: Mix the raw materials prepared in S1 with each other according to the gravity to form a mixed raw material;
[0030] S3. Sterilization: Put the mixed raw materials prepared in S2 into a sterilization box for ultraviolet irradiation sterilization, and the sterilization time lasts for at least 2 hours;
[0031] S4, pulverization: add the mixed raw material after S...
Embodiment 1
[0034] A beauty tea, which is composed of the following raw materials in parts by weight: 0.5 parts of yam, 1.5 parts of Chinese jujube, 0.4 parts of sealwort, 0.3 parts of ginseng, 0.4 parts of hawthorn, 1.5 parts of tangerine peel, 1 part of wolfberry and 3 parts of mulberries.
Embodiment 2
[0036] A beauty tea, which is composed of the following raw materials in parts by weight: 1.5 parts of yam, 0.5 part of jujube, 0.6 part of sealwort, 0.1 part of ginseng, 0.6 part of hawthorn, 0.5 part of tangerine peel, 3 parts of wolfberry and 1 part of mulberry.
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