Vegetarian rice dumpling

A technology of plain brown and purple glutinous rice, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problem that diabetics cannot feel the joy of the Dragon Boat Festival, and achieve the effect of reducing sugar content

Inactive Publication Date: 2018-12-14
伸瑞科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For diabetics, high-sugar and high-fat zongzi cannot be eaten more, so that diabetics cannot feel the joy of the Dragon Boat Festival. Therefore, the market now needs a kind of zongzi that diabetics can eat normally

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of plain brown, comprising the following components by weight: 800 to 1200 parts of purple glutinous rice, 100 to 250 parts of white glutinous rice juice, 20 to 50 parts of xylitol, 20 to 50 parts of taste regulator share. The different ratios of purple glutinous rice and white glutinous rice juice can adjust the viscosity of purple glutinous rice, and the ratio of xylitol and taste regulator can adjust the sweetness and taste of zongzi. The specific ratio can be adjusted according to actual needs. Pour the white glutinous rice juice on the purple glutinous rice and knead the purple glutinous rice into glutinous rice balls. Because the purple glutinous rice itself is not viscous enough, it is easy to disperse after making glutinous rice balls. By adding white glutinous rice juice, the viscosity of the purple glutinous rice can be increased. Form mochi. Described xylitol is water-soluble xylitol, so that xylitol and white glutinous rice juice can be...

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Abstract

The invention provides a vegetarian rice dumpling and relates to the field of food. The vegetarian rice dumpling is prepared from following components in parts by weight: 800-1200 parts of purple glutinous rice, 100-250 parts of white glutinous rice juice, 20-50 parts of xylitol and 20-50 parts of a flavor conditioner; the white glutinous rice juice is poured on the purple glutinous rice, and thepurple glutinous rice is rolled to form glutinous rice balls; the flavor conditioner is natural plant or fruit powder. Compared with the prior art, the vegetarian rice dumpling has beneficial effectsas follows: white glutinous rice is replaced with the purple glutinous rice, so that sugar is greatly reduced, the vegetarian rice dumpling can be eaten by diabetes patients and fat patients, and by means of xylitol and the flavor conditioner, the vegetarian rice dumpling has a variety of flavors and is more delicious.

Description

technical field [0001] The invention relates to the field of food, in particular to a rice dumpling and a preparation method thereof. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality on the Dragon Boat Festival. The traditional food with the deepest cultural heritage. As early as the Spring and Autumn Period, "tube rice dumplings" have appeared. Until now, every fifth day of May, Chinese people have to soak glutinous rice, wash rice dumpling leaves, and make rice dumplings. This custom has also spread to Korea, Japan and Southeast Asian countries. . [0003] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessel...

Claims

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Application Information

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IPC IPC(8): A23L7/126A23L19/00A23L19/10A23L33/125
CPCA23V2002/00A23L7/126A23L19/01A23L19/105A23L33/125A23V2200/328A23V2200/332A23V2250/6422A23V2200/16
Inventor 沈荣光李胜江寿涛涛
Owner 伸瑞科技(北京)有限公司
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