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Processing method of raisins with banana and yogurt flavors

A technology of banana yogurt and processing method, which is applied in food ingredients as taste improver, climate change adaptation, food science, etc. It can solve the problems of single taste and high sugar content in raisins, and achieve the goal of reducing sugar content, improving single taste and wide application range Effect

Inactive Publication Date: 2017-11-17
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for processing banana-yogurt-flavored raisins, which overcomes the deficiencies of the prior art and solves the problems of high sugar content and single taste of existing raisins

Method used

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Embodiment Construction

[0023] Below in conjunction with embodiment the present invention will be further described, but the present invention is not limited to these examples, under the premise of departing from the gist of the present invention, any improvement made falls within the protection scope of the present invention.

[0024] A kind of banana yogurt flavor raisin processing method of the present invention, comprises the following steps:

[0025] Step 1, fresh grape treatment: After cleaning the grapes, cut off the fruit particles that are too small and damaged, and then cut the fruit bunches into several small bunches, and spread them evenly on the drying tray;

[0026] Step 2, alkali soaking treatment: adopt alkali soaking treatment to remove the waxy layer on the grape surface;

[0027] Step 3, remove the seeds: cut the raw materials in half with a knife, remove the seeds, and spread them evenly on the drying tray;

[0028] Step 4, Preliminary drying: Put all the seedless grapes evenly s...

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Abstract

The invention relates to the field of dried fruit foods and particularly discloses a processing method of raisins with banana and yogurt flavors. The method comprises the steps as follows: fresh grape treatment, alkali soaking treatment, seed removal, primary drying, intermediate storage for flavoring, secondary drying, bake drying and softening. The defects in the prior art are overcome, grapes are soaked with a flavoring agent with banana and yogurt flavors after being subjected to primary drying, yogurt in the flavoring agent can decompose sugar in raisins and play a sugar reducing role, meanwhile, the raisins are certainly conditioned with yogurt, bananas, milk essence and lemon essence, finally, the raisins are processed after secondary drying and bake drying, the nutritional value of the raisins is reserved, the sugar in the raisins is reduced, the problem that existing raisins are single in taste is solved, and the method meets the requirement of existing market and has board application ranges.

Description

technical field [0001] The invention relates to the technical field of dried fruit food, in particular to a method for processing banana-yogurt-flavored raisins. Background technique [0002] Vitis vinifera is the fruit of grapes, a deciduous vine and one of the oldest plants in the world. Grapes are native to Europe, West Asia and North Africa. [0003] Raisins are foods that are naturally dehydrated from grapes by exposure to sunlight or artificially heating the fruit. Raisins not only contain high heat energy (sugar content is about 60% ~ 70%), heat energy 13.8J / g), complete nutritional value, but also rich in minerals, vitamins A, B1 and B2, and have the characteristics of long-term storage. [0004] However, with the improvement of living standards, people consume more and more sources of nutrition and sugar, leading to overnutrition (obesity). Therefore, raisins, as high-sugar foods and sweets, are eaten by fewer and fewer people; therefore, there is an urgent need ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L27/00A23L27/10A23L33/00A23L5/10
CPCA23V2002/00A23L5/10A23L19/00A23L27/00A23L27/10A23L33/00A23V2200/16Y02A40/90
Inventor 代鹏孙国升袁霞刘武
Owner ANHUI TRUELOVE FOODS
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