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Solid chaga mushroom beverage, and preparation method and application thereof

A solid beverage, chaga technology, applied in the fields of application, food ingredients containing natural extracts, tea treatment before extraction, etc., can solve the problem of short life cycle of superoxide dismutase, weakened efficacy, and can no longer be absorbed and utilized by the human body To achieve the effect of prolonging the number of passage cell divisions, promoting glucose metabolism, and preventing the metastasis and recurrence of cancer cells

Inactive Publication Date: 2018-12-21
吉林省长寿堂保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cell active substance superoxide dismutase (SOD) of chaga has a very short life cycle, and after inactivation, it can no longer be absorbed and utilized by the human body, which greatly weakens its efficacy

Method used

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  • Solid chaga mushroom beverage, and preparation method and application thereof
  • Solid chaga mushroom beverage, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Take 300 g of Chaga extract, 10 g of Pu'er tea extract, 10 g of jujube extract, 10 g of chrysanthemum extract and 10 g of xylitol, and mix them. After 20 minutes, wet the material with 95% ethanol, pass through a 16 mesh sieve, and place Drying at 50°C for 4 hours, drying, sieving, and sealing in clean bags, 1g per bag to obtain Chaga solid beverage.

Embodiment 2

[0038] Take 350g of Chaga extract, 50g of Pu'er tea extract, 50g of jujube extract, 50g of chrysanthemum extract and 35g of xylitol, mix them, after 20 minutes, moisten the material with 95% ethanol, pass through a 16 mesh sieve, and place Dry it at 50°C for 5 hours, dry it, sieving, and put it into a clean bag and seal it. Each bag is packed with 1 g to obtain a Chaga solid beverage.

Embodiment 3

[0040] Take 400g of Chaga extract, 100g of Pu'er tea extract, 100g of jujube extract, 100g of chrysanthemum extract and 50g of xylitol, mix them, after 30 minutes, moisten the material with 95% ethanol, pass through a 16 mesh sieve, and place Dried at 50°C for 6 hours, dried, sieved, and sealed in a clean bag, 1g per bag, to obtain a Chaga solid beverage.

[0041] Take the Chaga solid beverages of Examples 1 to 3, and entrust the National Fruit Wine and Fruit and Vegetable Beverage Quality Supervision and Inspection Center to conduct inspections according to the Q / JLHD0001S-2017 standard. All the inspected items are qualified. The results are shown in the following table.

[0042]

[0043]

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PUM

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Abstract

The invention discloses a solid chaga mushroom beverage, and a preparation method and application thereof, and belongs to the technical field of health-care drinks. The solid chaga mushroom beverage is prepared from the following raw materials in parts by weight: 30-40 parts of chaga mushroom extract, 1-10 parts of Pu'er tea extract, 1-10 parts of jujube extract, 1-10 parts of chrysanthemum flowerextract and 1-5 parts of xylitol. The preparation method includes the steps of mixing the raw materials according to the parts by weight, and after 20-30 minutes, wetting the mixture by 95% ethanol;screening the mixture by a 16-mesh sieve, and drying the mixture at the temperature of 50 DEG C for 4-6 hours; drying and sieving the mixture to obtain the solid chaga mushroom beverage. The application method includes the steps of taking 1 g of the solid chaga mushroom beverage 2 to 3 times a day, and adding 80-100 ml of warm boiled water into the solid chaga mushroom beverage for drinking. The solid chaga mushroom beverage has the various effects of resisting ageing, regulating sub-health, preventing and treating diabetes, enhancing immunity, resisting cancers and the like, thereby having abroad application prospect.

Description

Technical field [0001] The invention relates to the technical field of health drinks, in particular to a chaga solid beverage, and a preparation method and application thereof. Background technique [0002] Chaga is rich in nutrients. Among them, the content of superoxide dismutase (SOD) in all foods and herbs is the highest, up to 35,000 units / g, which is 55 times that of Ganoderma lucidum. Superoxide dismutase (SOD), regarded as the most magical enzyme in life sciences, can repair various cell damages caused by peroxides and continuously improve immunity. Chaga can effectively remove junk toxins in the human body, and has multiple functions such as regulating immunity, regulating blood lipids, antibacterial and anti-inflammatory, preventing and treating tumors, and beautifying. However, superoxide dismutase (SOD), the cell active substance of Chaga, has a short life cycle, and can no longer be absorbed and used by the body after inactivation, which greatly weakens its efficacy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L33/105A23F3/14
CPCA23F3/14A23L2/395A23V2002/00A23L33/105A23V2200/30A23V2200/324A23V2200/302A23V2200/308A23V2200/328A23V2250/21A23V2250/214A23V2200/14A23V2200/32
Inventor 涂传早王惠生臧又增
Owner 吉林省长寿堂保健品有限公司
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