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Secret original tribute Chinese toon sauce and preparation process thereof

A preparation process, the technology of Gongchun sauce, which is applied in the direction of food science, food preservation, food ingredients as antimicrobial preservation, etc., can solve the problems of high edible salt, great harm to human body, not enough taste, etc., and achieve the reduction of unique smell and preservation Long-lasting, long-lasting effects

Inactive Publication Date: 2018-12-21
太和县阳初香椿生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the Chinese toon sauce made by the existing Chinese toon sauce preparation process is not tasty enough, and the process of pickling does not reduce the unique smell of Chinese toon buds, which causes some consumers of the pickled Chinese toon buds to be unacceptable and cannot satisfy the taste of the public. When you need to add more salt to ensure the storage time, if you add more edible salt, the nitrate content in the Chinese toon buds will be more after a long period of storage, which is more harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The invention provides a secret original tribute toon sauce and its preparation process, which comprises the following components in weight percentage: 65% Chinese toon buds, 4% tea leaves, 3% star anise, 4% cinnamon bark, 3% chives, 4% ginger, Geranium leaves 2%, edible oil soybean oil 12%, edible salt 3%.

[0029] The preparation method is as follows:

[0030] Step 1: Put 4 parts of tea leaves into boiling water, boil for 5 minutes, then filter out the tea leaves for later use;

[0031] Step 2: Divide the tea water in step 1 into two parts, one part is allowed to stand at 10°C to 15°C, the other part is then boiled, and 65 parts of Chinese toon buds are put into the boiled tea water, and scalded for 30 seconds. Then remove the toon buds and put them in tea water at 10°C to 15°C after standing still, soak them for two minutes and remove them for later use;

[0032] Step 3: put the Chinese toon buds in the step 2 on a drying rack to dry until the moisture content in t...

Embodiment 2

[0041] The invention provides a secret original tribute toon sauce and its preparation process, which comprises the following components in weight percentage: 70% of Chinese toon buds, 5% of tea leaves, 2% of star anise, 3% of cinnamon bark, 3% of chives, 3% of ginger, Geranium leaves 2%, edible oil soybean oil 10%, edible salt 2%.

[0042] The preparation method is as follows:

[0043] Step 1: Put 5 portions of tea into boiling water, boil for 5 minutes, then filter out the tea water for later use;

[0044] Step 2: Divide the tea leaves in Step 1 into two equal portions, one portion is left to stand at 10°C to 15°C, the other portion is then boiled, and 70 portions of Chinese toon buds are put into the boiled tea water, and scalded for 30 seconds. Then remove the toon buds and put them in tea water at 10°C to 15°C after standing still, soak them for two minutes and remove them for later use;

[0045] Step 3: put the Chinese toon buds in the step 2 on a drying rack to dry un...

Embodiment 3

[0054] The invention provides a secret original tribute toon sauce and its preparation process, which comprises the following components in weight percentage: 75% of Chinese toon buds, 6% of tea leaves, 2% of star anise, 2% of cinnamon bark, 2% of chives, 2% of ginger, Geranium 1%, edible oil soybean oil 8%, edible salt 2%.

[0055] The preparation method is as follows:

[0056] Step 1: Put 6 portions of tea into boiling water, boil for 5 minutes, then filter out the tea water for later use;

[0057] Step 2: Divide the tea leaves in Step 1 into two equal portions, one portion is left to stand at 10°C to 15°C, and the other portion is then boiled, and 75 portions of Chinese toon buds are put into the boiled tea water, and scalded for 30 seconds. Then remove the toon buds and put them in tea water at 10°C to 15°C after standing still, soak them for two minutes and remove them for later use;

[0058] Step 3: put the Chinese toon buds in the step 2 on a drying rack to dry until th...

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PUM

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Abstract

The invention discloses a secret original tribute Chinese toon sauce, which is prepared from the following components in percentage by weight: 65% to 75% of Chinese toon sprouts, 4% to 6% of tea leaves, 1% to 3% of star anise, 2% to 4% of cassia, 2% to 3% of chive, 2% to 4% of ginger, 1% to 2% of myrcia, 8% to 12% of edible oil soybean oil, and 2% to 3% of edible salt. The Chinese toon sprouts arewashed and blanched in tea leaf water, cooled in cold tea leaf water and immersed for 2 minutes, so that the tea fragrance of the tea leaves is immersed in the Chinese toon sprouts, thereby effectively inhibiting and prolonging the unique flavor of the Chinese toon sprouts; meanwhile, the tea leaves have a certain sterilization effect; in the Chinese toon sauce prepared by the process, the uniqueflavor of the Chinese toon spouts is reduced, but lasts longer, the taste is more in line with the public taste, more edible salt is avoided being used, and the storage time is relatively longer.

Description

technical field [0001] The invention relates to a Chinese toon sauce, in particular to a secret-made original tribute toon sauce and a preparation process thereof. Background technique [0002] Chinese toon, also known as Chinese toon bud, Chinese toon head, big red toon tree, toon sky, etc., is native to China and distributed in a wide range of areas north and south of the Yangtze River. Inflorescence, hermaphrodite flowers are white, the fruit is an oval capsule, wing-shaped seeds, the seeds can reproduce, the tree is tall, in addition to the edible tribute buds, it is also the preferred tree species for landscaping. It has been a habit for people to eat Chinese toon for a long time. It spread all over the country in the Han Dynasty. Toon buds are rich in nutrition and have therapeutic effects. [0003] However, the Chinese toon sauce made by the existing Chinese toon sauce preparation process is not tasty enough, and the process of pickling does not reduce the unique sme...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L3/3472
CPCA23L3/3472A23V2002/00A23L27/60A23V2200/10A23V2250/214
Inventor 李红伟
Owner 太和县阳初香椿生物科技有限公司
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