High-temperature-resistant traditional Chinese medicine composition for pigs as well as preparation and use methods of traditional Chinese medicine composition
A technology of high temperature resistance and composition, which is applied in the field of livestock breeding, can solve the problems of intensified biting behavior, pig bed, pig body filth, and various stress increases, so as to increase the speed of weight gain, reduce turmoil, reduce The effect of disease probability
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Embodiment 1
[0033] A pig anti-high temperature traditional Chinese medicine composition, prepared by the following method:
[0034] (1) Take by weighing 21kg of buku leaves, 19kg of bark of Halongka, 19kg of African Fangji tubers, 9kg of honeysuckle, 7kg of olives, 7kg of green peacocks, 10kg of mung beans, 6kg of hawthorn, 8.5kg of Eupatorium, 1.5kg of table salt, and Wash and dry all raw materials except table salt, remove the core of olives;
[0035] (2) Crush the buku, halong coffee, African fangji, honeysuckle, pitted olive, green pea, mung bean, hawthorn, and eupatorium, stir evenly, and dry at 45°C until the overall water content is 17.5%;
[0036] (3) Beat the dried buku, halong coffee, African Fangji, honeysuckle, pitted olives, green pea, mung bean, hawthorn, and euphemum into powders that can all pass through a No. 4 sieve, add salt, stir evenly, and Dry at 45°C until the overall water content is 6%.
Embodiment 2
[0038] A pig anti-high temperature traditional Chinese medicine composition, prepared by the following method:
[0039] (1) Weigh 18kg of buku leaves, 16kg of bark of Halongka, 17kg of African Fangji tubers, 11kg of honeysuckle, 9kg of olives, 10kg of green pea, 12kg of mung beans, 7kg of hawthorn, 10kg of zebra, and 2kg of salt, and remove the salt Wash and dry all the raw materials outside, and remove the olive pit;
[0040] (2) Crush buku, halong coffee, African Fangji, honeysuckle, pitted olives, green pea, mung beans, hawthorn, and eupatorium, stir evenly, and dry at 45°C until the overall water content is 15%;
[0041] (3) Beat the dried buku, halong coffee, African Fangji, honeysuckle, pitted olives, green pea, mung bean, hawthorn, and euphemum into powders that can all pass through a No. 4 sieve, add salt, stir evenly, and Dry at 45°C until the overall water content is 6%.
Embodiment 3
[0043] A pig anti-high temperature traditional Chinese medicine composition, prepared by the following method:
[0044](1) Weighing 24kg of leaves of Buku, 22kg of bark or leaves of Halongka, 21kg of tubers of Africa Fangji, 7kg of honeysuckle, 5kg of olives, 4kg of green peacocks, 8kg of mung beans, 5kg of hawthorn, 7kg of Eupatorium, 1kg of salt, and Wash and dry all raw materials except table salt, remove the core of olives;
[0045] (2) Crush the buku, halong coffee, African fangji, honeysuckle, pitted olive, green pea, mung bean, hawthorn, and eupatorium, stir evenly, and dry at 45°C until the overall water content is 20%;
[0046] (3) Beat the dried buku, halong coffee, African Fangji, honeysuckle, pitted olives, green pea, mung bean, hawthorn, and euphemum into powders that can all pass through a No. 4 sieve, add salt, stir evenly, and Dry at 45°C until the overall water content is 6%.
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