High-temperature-resistant traditional Chinese medicine composition for pigs as well as preparation and use methods of traditional Chinese medicine composition

A technology of high temperature resistance and composition, which is applied in the field of livestock breeding, can solve the problems of intensified biting behavior, pig bed, pig body filth, and various stress increases, so as to increase the speed of weight gain, reduce turmoil, reduce The effect of disease probability

Inactive Publication Date: 2018-12-21
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under the influence of high temperature, in order to dissipate heat, the self-cleaning behavior of pigs is disordered. Pigs excrete feces in the place where they sleep in the pen, roll and lie in the feces and sewage. Fighting behavior intensifies, group harmony is destroyed, and various stresses increase, which greatly increases the difficulty of production management
[0004] At present, the temperature of the breeding environment is artificially lowered by means of improving ventilation and shading to avoid high temperatures, but the cost is high at this time, and free-range and small farmers cannot afford it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A pig anti-high temperature traditional Chinese medicine composition, prepared by the following method:

[0034] (1) Take by weighing 21kg of buku leaves, 19kg of bark of Halongka, 19kg of African Fangji tubers, 9kg of honeysuckle, 7kg of olives, 7kg of green peacocks, 10kg of mung beans, 6kg of hawthorn, 8.5kg of Eupatorium, 1.5kg of table salt, and Wash and dry all raw materials except table salt, remove the core of olives;

[0035] (2) Crush the buku, halong coffee, African fangji, honeysuckle, pitted olive, green pea, mung bean, hawthorn, and eupatorium, stir evenly, and dry at 45°C until the overall water content is 17.5%;

[0036] (3) Beat the dried buku, halong coffee, African Fangji, honeysuckle, pitted olives, green pea, mung bean, hawthorn, and euphemum into powders that can all pass through a No. 4 sieve, add salt, stir evenly, and Dry at 45°C until the overall water content is 6%.

Embodiment 2

[0038] A pig anti-high temperature traditional Chinese medicine composition, prepared by the following method:

[0039] (1) Weigh 18kg of buku leaves, 16kg of bark of Halongka, 17kg of African Fangji tubers, 11kg of honeysuckle, 9kg of olives, 10kg of green pea, 12kg of mung beans, 7kg of hawthorn, 10kg of zebra, and 2kg of salt, and remove the salt Wash and dry all the raw materials outside, and remove the olive pit;

[0040] (2) Crush buku, halong coffee, African Fangji, honeysuckle, pitted olives, green pea, mung beans, hawthorn, and eupatorium, stir evenly, and dry at 45°C until the overall water content is 15%;

[0041] (3) Beat the dried buku, halong coffee, African Fangji, honeysuckle, pitted olives, green pea, mung bean, hawthorn, and euphemum into powders that can all pass through a No. 4 sieve, add salt, stir evenly, and Dry at 45°C until the overall water content is 6%.

Embodiment 3

[0043] A pig anti-high temperature traditional Chinese medicine composition, prepared by the following method:

[0044](1) Weighing 24kg of leaves of Buku, 22kg of bark or leaves of Halongka, 21kg of tubers of Africa Fangji, 7kg of honeysuckle, 5kg of olives, 4kg of green peacocks, 8kg of mung beans, 5kg of hawthorn, 7kg of Eupatorium, 1kg of salt, and Wash and dry all raw materials except table salt, remove the core of olives;

[0045] (2) Crush the buku, halong coffee, African fangji, honeysuckle, pitted olive, green pea, mung bean, hawthorn, and eupatorium, stir evenly, and dry at 45°C until the overall water content is 20%;

[0046] (3) Beat the dried buku, halong coffee, African Fangji, honeysuckle, pitted olives, green pea, mung bean, hawthorn, and euphemum into powders that can all pass through a No. 4 sieve, add salt, stir evenly, and Dry at 45°C until the overall water content is 6%.

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PUM

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Abstract

The invention belongs to the technical field of breeding of livestock and particularly relates to high-temperature-resistant traditional Chinese medicine composition for pigs as well as preparation and use methods of the traditional Chinese medicine composition. Agathosma betulina, harronga, calumbae radix, flos lonicerae, olive, celosia argentea, mung beans, fructus crataegi, herba lycopi and table salt are matched in proportion, beneficial properties of all raw materials are blended together, all the raw materials are reasonably matched and are combined to take effect, the activity of the pigs in the high-temperature environment is improved, digestion and absorption of the live pigs are promoted, the pigs still have better feed intake in the high-temperature environment, the immunity ofthe pigs is improved, the probability of illness of the pigs in the high-temperature environment is reduced, so that the pigs still keep calm in the high-temperature environment, disturbance, bite andfight behaviors are reduced, and the weight increasing speed of the pigs at the high temperature is increased. The high-temperature-resistant traditional Chinese medicine composition for the pigs takes pure natural herbs as raw materials, contains no chemical components and cannot leave toxic and harmful substances, hormone and antibiotics in bodies of the pigs.

Description

technical field [0001] The invention belongs to the technical field of livestock breeding, and in particular relates to a traditional Chinese medicine composition for anti-high temperature of pigs and its preparation and use method. Background technique [0002] At present, for the pig industry, in the continuous high temperature environment, pigs in intensive pig farms are prone to heat stroke, and in severe cases, they may die from heart failure. At the same time, in a high-temperature environment, the normal physiological functions and immunity of the pig body, the resistance of the mucous membrane of the respiratory tract and digestive tract, and the detoxification function of the liver are significantly reduced, which in turn induces a variety of diseases, especially when the health of the pigs is in a poor or sub-healthy state Under the circumstances, the frequent occurrence of many diseases will lead to a sharp increase in the mortality rate of pig herds, which will h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/75A61P43/00A61K33/14
CPCA61K36/75A61K33/14A61K36/21A61K36/32A61K36/355A61K36/48A61K36/53A61K36/59A61K36/734A61P43/00A61K2300/00
Inventor 徐高骁
Owner NANNING UNIV
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