Health-care wine and production method thereof

Abstract

The invention relates to health-care wine and a production method thereof. The health-care wine is prepared from the following ingredients, in parts by weight: 10-20 parts of radix glehniae, 5-15 parts of rhizoma smilacis glabrae, 5-15 parts of cortex eucommiae, 5-15 parts of radix angelicae sinensis, 2-10 parts of radix achyranthis bidentatae, 5-15 parts of radix glycyrrhizae, 5-15 parts of radixpaeoniae alba, 2-10 parts of fructus anisi stellati, 1-8 parts of cortex cinnamomi, 2-10 parts of radix angelicae pubescentis, 2-10 parts of fructus chaenomelis, 5-15 parts of radix rehmanniae preparata, 2-10 parts of rhizoma seu radix notopterygii, 10-20 parts of semen ziziphi spinosae, 5-15 parts of rhizoma chuanxiong, 5-15 parts of radix saposhnikoviae, 2-8 pieces of fructus jujubae, 2-10 parts of radix dipsaci, 5-15 parts of radix gentianae macrophyllae, 5-15 parts of tangerine peel and 5-15 parts of fructus lycii. The health-care wine prepared by adopting the method is clear in wine body, the color is purplish red, the taste is sweet, the mouthfeel is good, and the wine has the very good effects of soothing the nerves and be healthy to the brain, strengthening tendons and bones, reducing fatigue and nourishing physique, has the efficacy of invigorating the circulation of blood, reducing the hazy feeling of old people, so that the old people are conscious, and has the special effect on soreness of waist and leg pains. The health-care wine is particularly suitable for treating diseases of rheumatic arthritis, hyperostosis, sourness of waist and leg pains and insomnia.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a method for making health-care wine. Background technique [0002] With the improvement of living standards, people's demand for health is also increasing. There are more and more ways to pursue health, which also makes the health care wine market bigger and bigger. Health care wine is prepared by soaking Chinese medicinal materials in white wine, rice wine or wine, dissolving the active ingredients in the medicine in the wine, and then adjusting the flavor. But the health care effect of existing health care wine is not good enough, especially the effect of calming the nerves and nourishing the brain, strengthening the muscles and bones, reducing fatigue, nourishing the body, promoting blood circulation and strengthening health, reducing the hazy feeling of the elderly, and relieving the effect of sore waist and leg pain. not good. At the same time, the traditional method of p...

AI Technical Summary

Problems solved by technology

But the health care effect of existing health care wine is not good enough, especially the effect of calming the nerves and nourishing the brain, strengthening the muscles and bones, reducing fatigue, nourishing the body, promoting blood circulation and strengthening health, reducing the hazy feeling of the elderly, and relieving the effect of sore waist and leg pain. not good

At the same time, the traditional method of preparing health-care wine has limited effects on promoting the synergistic effect of the medicinal materials and improving the efficacy of the medicine, so that the health-care effect of the health-care wine prepared according to the traditional method is not significant.