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Drawer-type rice crust electric oven based on machine vision

A machine vision, drawer-type technology, used in oven doors/flap gates, baking, oven lighting, etc., can solve the problems of inconsistent thickness and moisture content, difficult to control product quality, environmental pollution, etc., and achieve a simple structure. , The effect of preventing scorching and burning, and low production cost

Inactive Publication Date: 2018-12-25
安徽忆锅香生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional baking process of crispy rice is baked in a stove with dry wood, which has the disadvantages of high energy consumption, waste of resources, and environmental pollution; if a continuous electric oven is used, the disadvantage is that the crispy rice is handmade, and the thickness and water content are inconsistent. Control product quality, needs to be improved urgently

Method used

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  • Drawer-type rice crust electric oven based on machine vision
  • Drawer-type rice crust electric oven based on machine vision
  • Drawer-type rice crust electric oven based on machine vision

Examples

Experimental program
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Effect test

Embodiment

[0030] see Figure 5 In this implementation, the parts structure in the above-mentioned specific embodiment is adopted, wherein the electrical components on the electric control panel 6 (surface roasting work indicator light 9, surface roasting temperature controller 7, surface roasting start switch 8, bottom roasting work indicator light 12 , bottom grill thermostat 10, bottom grill start switch 11, etc.), as shown in Figure 5, where KM1 is the main AC contactor, KM2 is the surface grill AC contactor, and KM3 is the bottom grill AC contactor KM4 is the AC contactor for the power supply of the machine vision system and the thermostat, T1 is the bottom grill thermostat 10, T2 is the surface grill thermostat 7, T3 is the non-automatic reset thermal circuit breaker, FU is the fuse, SA is Work selection switch, SA1 is the internal lighting switch 14 of the oven, VT is the machine vision system, EH1-6 is the 6 surface heating tubes 4, EH7-12 is the 6 bottom heating tubes 3, C is th...

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Abstract

The invention relates to a drawer-type rice crust electric oven based on a machine vision, and relates to the technical field of food processing equipment. The interior of a baking box body is provided with a plurality of baking cavities from top to bottom, left and right side walls of each baking cavity are symmetrically provided with a plurality of sliding grooves, both left and right sides of trays are inserted in the sliding grooves, the trays are movably arranged in the baking cavities, a high-temperature resisting explosion resisting glass door is screwed to the front side faces of the baking cavities, a plurality of bottom baking heat generating tubes are arranged at the bottoms of the baking cavities, the tops of the baking cavities are provided with a plurality of surface baking heat generating tubes, the bottom baking heat generating tubes and the surface baking heat generating tubes are connected with a power supply, and one sides of all baking cavities are correspondingly provided with electric controlled panels. Drawer-type structures are adopted by the in and out of rice rusts on each layer, the rice rusts are baked in different layers, baking is conducted in a mannerthat a layer is provided with a pot respectively, the burning of the rice rusts is prevented by the machine vision by comparing the color change in the rice rust baking process with standard reference colors, the baking quality of the rice rusts is ensured, and the practicability is stronger.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a machine vision-based drawer-type rice cooker electric oven. Background technique [0002] The traditional baking process of crispy rice is baked in a stove with dry wood, which has the disadvantages of high energy consumption, waste of resources, and environmental pollution; if a continuous electric oven is used, the disadvantage is that the crispy rice is handmade, and the thickness and water content are inconsistent. Product quality control needs to be improved urgently. Contents of the invention [0003] The object of the present invention is to aim at the defects and deficiencies of the prior art, to provide a simple in structure, reasonable in design, and convenient to use based on the machine vision drawer-type rice cooker electric oven. One layer and one pot are baked separately, and the machine vision compares the color change of the rice crust with...

Claims

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Application Information

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IPC IPC(8): A21B1/22A21B1/14A21B1/50A21B3/02A21B1/40A21B3/00A21B3/10
CPCA21B1/22A21B1/14A21B1/40A21B1/50A21B3/00A21B3/02A21B3/10
Inventor 潘庆国
Owner 安徽忆锅香生态农业有限公司