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Production method of canned yellow peach

A technology of canned yellow peach and filling liquid, which is applied to the preservation of fruits/vegetables with sugar, climate change adaptation, etc., can solve the problems of poor market competitiveness, poor taste, single nutrition, etc. Delicate effect

Inactive Publication Date: 2018-12-25
徐州新地食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing canned yellow peaches not only have poor taste, but also have single nutrition, which cannot meet the higher needs of users, and have poor market competitiveness.

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0015] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0016] Any feature disclosed in this specification (including any appended claims, abstract), unless otherwise stated, may be replaced by alternative features that are equivalent or serve a similar purpose. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0017] The specific implementation of the present invention will be described in detail below in conjunction with the examples.

[0018] According to an embodiment of the present invention, this embodiment discloses a method for preparing canned yellow peaches, specifically, the method for preparing canned yellow peaches includes the following steps:

[0019] Step 1), select 8 fresh yellow peaches that are ripe, fresh and plump, free of pests and mechanical injuries...

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PUM

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Abstract

The invention discloses a production method of canned yellow peach, comprising the steps of selecting a raw material, treating skin of yellow peaches, having the yellow peaches and removing pits, blanching and cooling, trimming and sorting, canning and adding a sugar liquid, and exhausting and sealing. A special filling liquid and soaking liquid are added into the canned yellow peach. Lemon grassextract is added into the canned yellow peach so that the canned yellow peach can prevent and treat anemia and can relieve various pains and deficiency of Qi and blood after serious illness. Skinningis not required in the processing process of the production method; the canned yellow peach has higher yield, suitable hardness and fine taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing canned yellow peaches. Background technique [0002] Yellow peach, a kind of peach, belongs to the Rosaceae peach genus. It is named for its yellow flesh. Yellow peach is very nutritious, rich in antioxidants, dietary fiber, iron calcium and various trace elements. Yellow peach When peaches are eaten, they are soft but hard, more sweet and less sour, with aroma, medium water content, and a ripe sugar content of 14-15 degrees. Regular consumption can have laxative effects, lower blood sugar and blood lipids, resist free radicals, remove dark spots, delay aging, and improve skin health. Immunity and other functions can also promote appetite, which can be called a health-care fruit and a peach of health. However, yellow peaches are not resistant to storage, and their edible value is greatly reduced after a long storage time. Canned yellow peaches in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/08
CPCA23B7/08Y02A40/90
Inventor 魏广玲
Owner 徐州新地食品贸易有限公司
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