Nutrition health oil rich in nervonic acid and alpha-linolenic acid and preparation method of nutrition health oil
A technology of linolenic acid and nervonic acid, applied in edible oil/fat, food science, application, etc., can solve the problems of uneven distribution of fatty acid ratio, instability of oil phase separation and layering, uneven distribution of fatty acid, etc., and achieve uniform combination The effect of stability, scientific and reasonable composition ratio, and stable product quality
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Embodiment 1
[0028]Take 4 kg of refined ingot maple oil and 10 kg of refined linseed oil, add 0.7 kg of Novozymes Lipozyme TLIM lipase, stir and mix at 40°C, react for 8 hours, and filter to obtain 13.2 kg of nutritional health oil, of which the content of nervonic acid is 2.4 wt%, α-linolenic acid content is 38wt%, and the remaining components are other long-chain fatty acids such as oleic acid, linoleic acid, palmitic acid, the conversion rate is 95.5%, and the yield is 94.3%.
Embodiment 2
[0030] Take 5 kg of refined radix sorbifolium oil and 10 kg of refined perilla oil, add 1.0 kg of Lvweikang lipase, stir and mix at 45°C, react for 10 hours, and filter to obtain 14.3 kg of nutritional health oil, in which the content of nervonic acid is 1.9 %, the content of α-linolenic acid is 42%, and the remaining components are other long-chain fatty acids such as oleic acid, linoleic acid, palmitic acid, the conversion rate is 95.7%, and the yield is 95.3%.
Embodiment 3
[0032] Take 3 kg of refined Yuanbao maple oil, 3 kg of refined radix sorbifolium oil, and 10 kg of refined peony seed oil, add 0.85 kg of Lvweikang lipase, stir and mix at 50 ° C, react for 11 hours, filter, and obtain 15.2 kg of nutritional health care Oil, wherein the content of nervonic acid is 3.2%, the content of α-linolenic acid is 26%, and the remaining components are other long-chain fatty acids such as oleic acid, linoleic acid, palmitic acid, the conversion rate is 95.9%, and the yield is 95%.
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