Non-stirring automatic brewing method

An automatic brewing and stirring technology, applied in beverage preparation devices, kitchen utensils, home utensils, etc., can solve problems such as affecting the convenience and ease of use, producing peculiar smell, breeding bacteria, etc., saving labor costs and space occupation. Cost, high cup and stock volumes, effect of reduced maintenance frequency

Active Publication Date: 2020-09-18
JIANGSU HAOYU ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, after manual stirring, the stirring spoon or machine is often put aside randomly, which brings hygiene hazards, and it is easy to cause odor problems between different tastes due to the sharing of stirring spoons or stirring machines
[0005] Similarly, on a beverage vending / brewing machine, the stirring device for stirring also needs to be placed in the mixed drink or the mixed drink needs to be poured into the cavity of the stirring machine, and the gap between each drink making is As customers use the beverage vending / brewing machine to order random changes, how often to clean the stirring device used for stirring has become a relatively tasteless problem: if it is cleaned in time after each drink is made, the beverage vending / brewing machine will be The demand for water is very large, and the storage of clean water for cleaning limits the maintenance cycle of the machine on the one hand, and on the other hand inevitably increases the volume of the machine, and the space occupied by the machine will increase accordingly; but if every If you make drinks several times or clean them every few times, on the one hand, there will be a problem of odors between the drinks made during this period, and on the other hand, there will be a big hidden danger in the hygiene of the mixing device, which is likely to produce odors and even breed bacteria. , leading to health hazards; at the same time, more importantly, the storage and discharge of cleaned wastewater has also become a more difficult problem. It will inevitably produce odors if it has been stored in the machine, and it will also increase the volume of the machine. If it is designed to be discharged in time, Then the vending machine must be connected to the drainage pipe of the sewer, and the application occasions are greatly limited, which seriously restricts the popularization and application of automatic beverage vending / brewing machines
However, after the sealing machine on the market seals the cup, the cup output device usually needs a cup raising device to raise the cup to a certain height, so that it is convenient for the operator to pinch the edge of the cup to take the cup, but most of the time when taking the cup It needs to be lifted up until the bottom of the cup will not be hit by the sealing cup, so that it can be taken out safely and smoothly
This affects the convenience and ease of operation to a certain extent, and needs to be improved urgently

Method used

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  • Non-stirring automatic brewing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] System Embodiment 1: A non-stirring automatic brewing and cup-discharging system provided in Embodiment 1. Its structural schematic exploded view is as follows figure 1 As shown, the structural schematic general assembly stereogram is shown in figure 2 As shown, the structural schematic general assembly front view is as follows image 3 As shown, it includes a cup-moving and cup-out mechanism, and the cup-moving and cup-out mechanism includes a frame provided with a slide rail, a displacement device 70 slidingly matched with the slide rail (that is, the displacement device slides along the slide rail), and a driving displacement device 70 The moving driving device; the cup dropping mechanism, the material dropping mechanism, the water supply mechanism 4 and the cup sealing mechanism 5 are arranged above the sliding track of the displacement device 70 . Such as Figure 4 The schematic exploded view of the structure when the given displacement device carries a cup, and...

Embodiment 2

[0088] System Embodiment 2: The structure is basically the same as that of System Embodiment 1, and the similarities will not be repeated here. The difference is:

[0089] Compared with the cup dropping mechanism, the water supply mechanism 4, the blanking mechanism and the cup sealing mechanism 5 in Embodiment 1, which are relatively linearly arranged above the sliding track of the displacement device, the cup dropping mechanism and the blanking mechanism in Embodiment 2, or the dropping mechanism The cup mechanism, the material blanking mechanism and the water supply mechanism are installed on the rotating device. The rotating device above the sliding track. In some embodiments, more than one cup dropping mechanism and more than one material dropping mechanism are installed on the rotating device. The first processing position mentioned in the article is located above the sliding track of the displacement device in the cup-moving and cup-out mechanism, which is the preset c...

Embodiment 3

[0109] The embodiment of this method provides a non-stirring type automatic brewing and cupping method, the cup brewing and cupping system used in it includes a processor, and a cup dropping mechanism, a material dropping mechanism, a water supply mechanism, and a cup sealing mechanism connected to the processor and a cup-moving and cup-discharging mechanism, the cup-moving and cup-discharging mechanism includes a displacement device capable of carrying the cup to move along a sliding track, and the method includes the following steps:

[0110] 1) According to the received user input information, drop the cup to the displacement device located below the cup drop mechanism through the cup drop mechanism to make it accept the dropped cup (or drive the displacement device to move below the cup drop mechanism to accept the dropped cup from the cup drop mechanism cup);

[0111] 2) Drive the displacement device that has received the cup to move below the water supply mechanism, and ...

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PUM

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Abstract

The invention discloses a non-stirring automatic drink making and cup discharging method, which includes the following steps: (1) according to received user input information, dropping a cup to a displacement device positioned below a cup dropping mechanism through the cup dropping mechanism to enable the displacement device to receive the dropped cup; (2) driving the displacement device which receives the cup to move to the lower part of a water supply mechanism and adding water into the cup through the water supply mechanism; (3) driving the displacement device which receives the cup to moveto the lower part of a material discharging mechanism and feeding material powder into the cup through the material discharging mechanism; (5) driving the displacement device which receives the cup to move to the lower part of a cup sealing mechanism to seal the cup; (6) driving the displacement device which receives the cup to reciprocate on a sliding rail for a plurality of times, and fully andevenly mixing the material powder and the water in the cup sealed by the step (5); (7) driving the displacement device which receives the cup to move to a cup discharging place to discharge the cup to finish drinking making and cup discharging. The whole method is clean and sanitary, water-saving and environment-friendly, and can be widely popularized and used.

Description

technical field [0001] The invention relates to a processing device and method, in particular to a system and method for brewing and dispensing cups. Background technique [0002] Most beverage shops employing staff use a sealing machine to seal the cups after filling the cups with ingredients, ingredients, and water so that customers can take them away for drinking. On the one hand, it reduces the congestion caused by dine-in and reduces The cost of the operating area required by the store, on the other hand, is convenient for customers to take away and drink while walking or drink after taking it to the destination, which is flexible and convenient. [0003] Regardless of beverage stores or automatic beverage vending / brewing machines, the use of powdered ingredients is often inaccurate, and after mixing powdered ingredients, ingredients and water, manual or machine stirring is required to make the beverage brew evenly and bring Come to better taste. [0004] However, aft...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A47J31/44
CPCA47J31/00A47J31/4403
Inventor 魏宏辉魏天浩魏妗羽
Owner JIANGSU HAOYU ELECTRONICS TECH
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