A selenium-enriched fish sausage automatic control combined production line

A selenium-enriched fish sausage and production line technology, applied in food forming, food science, application, etc., can solve problems such as difficult management of environmental sanitation, influence on normal production, messy and disorderly equipment, etc., to reduce the number of labor and occupy Small space, compact and orderly structure

Active Publication Date: 2021-12-14
洛阳天佑春都食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few fish sausages produced by cod meat in the market. Small and medium-sized food enterprises need the main equipment in the production process: feeding, filling machine, turnover, sterilizer, dryer, and packaging machine. Placed separately in the factory building, due to the inconsistent shape and size, the equipment is messy and disorderly, which affects normal production. At least seven people are required to cooperate with the operation; environmental hygiene is difficult to manage; in view of the above reasons, an automatic control system for selenium-enriched fish sausage is proposed. Combined production line

Method used

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  • A selenium-enriched fish sausage automatic control combined production line

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The selenium-enriched fish meat sausage automatic control combination production line is placed horizontally on the same straight line, and the loading platform frame 3, the sterilization cabinet 15, the parallel combination steaming cabinet 1, the aseptic packaging platform 2, and the rear one on the table of the loading platform frame 3 The KAP automatic filling and binding machine 4 is arranged on the side, and at least two refrigerated ingredient tanks 5 are arranged on one side of the KAP automatic filling and tying machine 4, and a feeding pipeline is arranged between the refrigerated ingredient tanks 5 and the feed inlet of the KAP automatic filling and ligating machine 4, and the refrigerated The feeding pipeline port of batching tank 5 is respectively provided with electromagnetic feeding valve 17; one end of loading platform frame 3 is provided with empty tray frame 13, cage grate plate 16 is arranged on empty tray frame 13, and receiving package is arranged on ...

Embodiment 2

[0027] After the refrigerated ingredient tank 5 is filled with stuffing, the electromagnetic feeding valve 17, the KAP automatic filling and binding machine 4, the parallel combination steaming cabinet 1, the sterilization drying cabinet 6, the air curtain 8, and the sealing are controlled through the PLC console 10 according to programming. The bag packaging machine 7 starts at the same time, and the parallel combined steam cabinet 1, sterilizing and drying cabinet 6, and bag sealing and packaging machine 7 are preheated. 9 Turnover openings are reserved at the front end for airflow closure.

Embodiment 3

[0029] The PLC console 10 controls the electromagnetic feed valve 17 of one of the three refrigerated ingredient tanks 5 to open, and closes its electromagnetic feed valve 17 after the stuffing in one refrigerated ingredient tank 5 is used up; After the electromagnetic feeding valve 17 of the batching tank 5, the PLC console 10 controls another of the three refrigerated batching tanks 5 to open the electromagnetic feeding valve 17 of the refrigerated batching tank 5;

[0030] After the electromagnetic feeding valve 17 of a refrigerated ingredient tank 5 is opened, the stuffing outputted by the electromagnetic feeding valve 17 enters the KAP automatic filling and binding machine 4 for enema for packaging. After the enema is packaged, the semi-finished selenium-rich fish sausage is passed Manually put in the cage grate pan 16 and put it full, and put the semi-finished selenium-enriched fish sausage in the cage grate pan 16 and put it full, and then manually push it into the steri...

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Abstract

An automatic control combined production line for selenium-enriched fish sausages. Before production, the ingredients and fillings for selenium-enriched fish sausages are first processed. Control the opening of the electromagnetic feeding valve of a refrigerated ingredient tank; the stuffing output by the electromagnetic feeding valve enters the KAP automatic filling and ligating machine enema for packaging into semi-finished selenium-enriched fish sausages, which are manually placed in the grate plate Fill it up and sterilize for 5 minutes at a temperature of 110°C and a pressure of 0.25Mpa, push it into a steaming cabinet in the combined steaming cabinet and cook for 30 minutes before packaging; the sausage packaging machine of the present invention adopts multiple refrigerated ingredients Tank cycle feeding, steaming separately through parallel combined steaming cabinets, its structure is compact and orderly, production control is carried out through PLC console, only three people are required to operate, it occupies a small space, energy saving and environmental protection, and can improve economic benefits.

Description

technical field [0001] The invention relates to a packaged food production line equipment combination, in particular to an automatic control combined production line for selenium-enriched fish sausage. Background technique [0002] At present, the packaged food on the market is relatively large, and there are sausages produced by mixing fish, chicken, and large meat; the protein in cod meat is higher than that of salmon, pomfret, shad, and hairtail, and the fat contained in the meat is only 0.5% like that of sharks. %, which is 17 times lower than that of salmon and 7 times lower than that of hairtail; its meat is white and tender, and its taste is not greasy. Many countries in the world use cod as the main edible fish; in northern Europe, cod is called the nutrition on the table division. In addition, cod meat is rich in magnesium, which is beneficial to the cardiovascular health of middle-aged and elderly people and improves immunity. There are few fish sausages produced...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/10A23L17/00A23P30/00
CPCA23L5/13A23L17/70A23P30/00
Inventor 孙志恒郭永英孙翠霞
Owner 洛阳天佑春都食品有限公司
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