Preparation method of wild jujube effect-developing components for cigarette and application thereof in cigarette

Abstract

The invention provides a preparation method of wild jujube effect-developing components for a cigarette and application thereof in the cigarette. The preparation method of the wild jujube effect-developing components comprises the following steps: (1) supercritical CO2 extracting; (2) extracting of the wild jujube aroma-causing components by molecule distillation; (3) extracting of wild jujube polysaccharide by water-extracting and sectional alcohol settling; (4) compounding of the wild jujube aroma-causing components and the polysaccharide. The preparation method has the advantages that by adopting the types of gradual separating, sectional enriching and ratio compounding, and combining with supercritical extracting, molecule distillation and sectional alcohol settling techniques, the wild jujube effect-developing components for the cigarette, such as the aroma-causing components and the polysaccharide, are extracted, separated and compounded, so as to complete the refining development and comprehensive utilization of the wild jujube; a kind of wild jujube effect-developing component for cigarette with better cigarette application effect than the traditional wild jujube extract isdeveloped; the aroma of the cigarette is improved and enriched, the flavor feature is obvious, the smoke gas is fine, and the elegant feel is good.

Description

technical field [0001] The invention relates to the preparation of spices for tobacco, in particular to a preparation method of effective components of wild jujube for tobacco and its application in cigarettes. Background technique [0002] Zizyphus jujube is the ripe fruit of jujube jujube in the Rhamnaceae family. Spices such as jujube tincture and extract of wild jujube prepared from jujube have the functions of giving cigarettes a characteristic sour aroma and reducing the irritation of cigarettes, which play an important role in improving the quality of cigarettes. [0003] At present, the traditional method of solvent extraction is still used in the development of wild jujube extract, and there are many shortcomings: First, the extraction technology: the spice extraction solvent is single, usually alcohol extraction or water extraction is used, and various components in the spice are extracted at the same time, which cannot be fully utilized. The functions and effects ...

AI Technical Summary

Problems solved by technology

[0003] At present, the development of wild jujube extract still adopts the traditional method of solvent extraction, which has many shortcomings: First, the extraction technology: the spice extraction solvent is single, usually alcohol extraction or water extraction is used, and various components in the spice are extracted at the same time, which cannot be fully utilized. The functions and effects of various non-functional components; second, separation technology: the separation of different components is the key technology to obtain high-efficiency components, but the separation of chemical components with different properties needs to start with selective extraction, and then through chromatographic technology , adsorption technology, centrifugation and other technologies can selectively separate the target components; third, functional identification: there are synergistic, inhibitory and other interactions among the different components in the wild jujube extract, and functional evaluation requires step-by-step separation, or group separation methods to find out step by step. target product

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