Sauerkraut Fresh Bowl

A sauerkraut and bowl technology, applied in the direction of the plate, can solve the problems affecting the flavor of sauerkraut, and achieve the effect of preventing deterioration and eliminating peculiar smell

Active Publication Date: 2020-12-22
广西罗城老娘菜食品有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem solved by the present invention is to provide a sauerkraut fresh-keeping bowl to solve the problem that the existing sauerkraut fresh-keeping needs to be added with preservatives to affect the sauerkraut flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sauerkraut Fresh Bowl
  • Sauerkraut Fresh Bowl
  • Sauerkraut Fresh Bowl

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016]The present invention will be described in further detail below in conjunction with the drawings:

[0017]Such asfigure 1 The sauerkraut fresh-keeping bowl shown includes a bowl body 1 with a bowl mouth 1-1, a bowl cover 2 on the bowl mouth 1-1, an air outlet 1-2 at the bottom of the bowl body 1, and an air outlet 1-2. There is a support frame connected with the inner liner 3 arranged in the bowl body 1, a bamboo charcoal layer 5 is arranged between the inner liner 3 and the bowl body 1, and a base 4 is provided at the bottom of the bowl body 1; a breathable partition is provided on the bamboo charcoal layer 5 Layer 5-1, breathable barrier 5-1 can prevent the bamboo charcoal in bamboo charcoal layer 5 from being too bumpy into the inner tank during transportation, causing sauerkraut to be polluted; the support frame is provided with a breathable barrier 5-2, which is breathable The compartment 5-2 can prevent the bamboo charcoal in the bamboo charcoal layer 5 from falling out of ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a sauerkraut fresh-keeping bowl, which relates to the technical field of daily necessities manufacturing. The sauerkraut fresh-keeping bowl comprises a bowl body provided witha bowl mouth, a bowl cover is arranged on the bowl mouth, an air outlet is arranged at the bottom of the bowl body, a support frame is arranged at the air outlet and is connected with an inner liner arranged in the bowl body, a bamboo charcoal layer is arranged between the inner liner and the bowl body, and a base is arranged at the bottom of the bowl body. The bamboo charcoal layer is provided with an air permeable partition layer; the support frame is provided with an air permeable partition layer; the base is provided with a buckle ear buckled at the air outlet. The height of the inner liner mouth is higher than the height of the bowl mouth; The bowl cover is a fresh-keeping film, so as to solve the problem that the antiseptic and fresh-keeping agent needs to be added into the pickled cabbage to influence the flavor of the pickled cabbage.

Description

Technical field[0001]The invention relates to the technical field of daily necessities manufacturing, in particular to a fresh-keeping bowl for preserving sauerkraut.Background technique[0002]Sauerkraut is a salted vegetable made by lactic acid fermentation. The main reason why sauerkraut is sour is that lactic acid bacteria convert the sugar in the raw material into lactic acid or a small amount of acetic acid. When the sugar in the raw material is completely converted, it is called full fermentation. After being fully fermented, it will continue to be stored in a closed space and will continue to ferment when the temperature rises, causing swelling and deterioration. The current method of preserving sauerkraut is mainly to put sauerkraut in a bowl, and then add antiseptic preservative. The more preservatives are added, the longer the shelf life will be. However, this method of preserving sauerkraut has the problem of affecting the original flavor of sauerkraut. When eating sauerkr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A47G19/02
CPCA47G19/02
Inventor 韦荣平
Owner 广西罗城老娘菜食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap