Molding device for rice noodles

Abstract

The invention discloses a molding device for rice noodles. The molding device comprises a device main body, a rice flour inlet and a millstone, wherein the rice flour inlet is formed on the left sideof the upper end of the device main body; a stirring impeller is arranged in the rice flour inlet; the front and rear ends of the stirring impeller are rotatably connected with a rice flour inlet wallthrough rotating shafts; a first motor is arranged on the right side of the upper end of the device main body; a motor wheel is arranged at the front end of the first motor; the motor wheel is connected with the stirring impeller through a belt. During a working process of the molding device for rice noodles, the stirring impeller is driven to rotate by the first motor, so that rice pulp is fullystirred and the uniform stirring of rice pulp is benefited; the millstone is driven by a second motor to extrude in a reciprocating manner on a fixed extruding plate under the interaction of a turntable and a connecting rod, so that rice pulp can be finely milled; and meanwhile, the pressure in the device is increased and a driving gear is driven by a third motor to rotate in a pressurizing chamber, so that the pressure in the pressurizing chamber is increased, the extrusion molding of rice noodles is benefited and the molded rice noodles are finally formed.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a rice noodle forming device. Background technique [0002] Rice noodles are made from high-quality rice through fermentation, grinding, clarification, steaming, extrusion, and cooking. The rice noodles are slender, white, flexible and can be eaten in a variety of ways. Rice noodles can be divided into two categories. One is made from fermented and ground rice, commonly known as "physalis rice noodles", which has complicated process and long production cycle. The other type is that the rice flour is directly put into the machine for extrusion molding, and the rice is gelatinized and formed by the heat of friction, which is called "dry rice noodle". [0003] Mechanized production is mostly used in the production of rice noodles at present, but the rice noodles produced by mechanization are relatively rough, with uneven texture and poor taste. Therefore, those ...

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Problems solved by technology

[0003] At present, rice noodles are mostly produced by mechanization, but the rice noodles produced by mechanization are relatively rough, with uneven texture and poor taste.

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