A Chinese medicinal composition for lowering blood glucose
A technology of lowering blood sugar and traditional Chinese medicine, which is applied in the direction of drug combination, medical formula, and medical raw materials derived from Ginkgo biloba. It can solve the problems of lack of microscopic analysis and quality control of medicinal substances in compound decoctions, and affect clinical efficacy, etc., to achieve blood sugar reduction. , improve the effect of insulin resistance
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Embodiment 1
[0030] A traditional Chinese medicine for lowering blood sugar, the preferred weight ratio of each raw material is: 45 parts of astragalus, 3 parts of kudzu root, 2.5 parts of raw land, 5 parts of burdock, 10 parts of ginkgo leaves, 9 parts of honeysuckle, 5 parts of berberine, 10 parts of mint, and crocus 5 parts, 5 parts of mulberry, 1.0 part of schisandra.
Embodiment 2
[0032] A traditional Chinese medicine for lowering blood sugar, the optimal weight ratio of each raw material is: 47 parts of astragalus, 3.5 parts of kudzu root, 7 parts of burdock, 15 parts of ginkgo leaf, 12 parts of honeysuckle, 7 parts of berberine, 12 parts of mint, and 7 parts of scrophulariaceae parts, 7 parts of mulberry, 1.2 parts of schisandra.
Embodiment 3
[0034] A hypoglycemic traditional Chinese medicine, the preferred weight ratio of each raw material is: 55 parts of astragalus, 4 parts of kudzu root, 3.5 parts of raw land, 10 parts of burdock, 20 parts of ginkgo leaf, 15 parts of honeysuckle, 10 parts of coptis, 15 parts of mint, 10 parts of ginseng, 10 parts of mulberry, 1.3 parts of schisandra.
[0035] The preparation method of embodiment 1-3 is identical, comprises the following steps:
[0036] Step 1. Prepare medicinal materials: prepare required medicinal materials according to the drug formula, clean, remove dirt, and dry in the sun;
[0037] Step 2. Weighing: Weigh the raw materials of Chinese medicine according to the formula of the raw materials of Chinese medicine and the weight ratio of each raw material and mix them into the decoction tank;
[0038] Step 3. Cooking: add an appropriate amount of water to the decoction pot, first heat it with strong fire for 30 minutes, and then heat it with slow fire for 30 minu...
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