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A method for brewing liquor by using Ixeris sonchifolia

A technology of bitter herbs and white wine, which is applied in the field of wine making, can solve problems such as food waste, achieve the effect of low raw material cost, delicate and soft taste, and improve quality

Active Publication Date: 2019-01-11
孟元生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of a large amount of waste of food caused by brewing, the present invention proposes a method for brewing white wine by using bitter gourd, the method comprising the following steps:

Method used

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  • A method for brewing liquor by using Ixeris sonchifolia

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Embodiment 1

[0047] A method for brewing white wine by using bitter gourd, comprising the following steps:

[0048] 1. Prepare raw materials for wine making: take the whole plant of the new variety "Liuyehuang" of kulongcai with a plant height of about 2.5m, wash and crush the pieces with a growth of 0.3cm; In the steamer of roasted wine, fumigate with water vapor at about 100°C for 20 minutes, so that the bitter gourd is fully softened (reaching 6 maturity), and the bitterness of the bitter gourd is removed at the same time.

[0049] 2. Prepare the fermentation material: take out the fumigated bitter gourd, place it on a constant temperature bed to naturally cool down to about 30°C, then add 0.6Kg of medicinal koji and 20Kg of accompaniment to the fumigated bitter gourd, stir well to get the fermented material The medicinal koji is obtained by uniformly mixing fresh rice flour, bitter root powder and accompaniment grains at a mass ratio of 100:2:0.1 and continuously fermenting for 50 hour...

Embodiment 2

[0055] A method for brewing white wine by using bitter gourd, comprising the following steps:

[0056] 1. Prepare raw materials for wine making: take the whole plant of the new variety "Liuyehuang" with a plant height of about 2.5m, dry it in the sun or dry it to a water content of about 3%, and then crush it to grow 0.3cm Fragments: Weigh 100Kg of dried bitter gourd vegetables, put them into the steamer used for roasting wine, and fumigate them with water vapor at about 120°C for 60 minutes to make the bitter gourd fully soften (reach 6 maturity), and remove the bitter gourd at the same time of bitterness.

[0057] 2. Prepare the fermentation material: take out the fumigated bitter gourd, place it on a constant temperature bed to naturally cool down to about 30°C, then add 0.8Kg of medicinal koji and 15Kg of accompaniment to the fumigated bitter gourd, stir well to get the fermented material The medicinal koji is obtained by uniformly mixing fresh rice noodles, bitter root p...

Embodiment 3

[0063] A method for brewing white wine by using bitter gourd, comprising the following steps:

[0064] 1. Prepare raw materials for wine making: take the whole plant of the new variety "Liuyehuang" of kulongcai with a plant height of about 2.5m, wash it and crush it into 0.3cm-long pieces; Fumigate with water vapor at about 100°C for 20 minutes in the steamer of roasted wine, so that the bitter gourd is fully softened (reaching 6 maturity), and at the same time remove the bitter taste of the bitter gourd; weigh 30Kg of sorghum, put it into the steamer, Fumigate with steam at about 110°C for 30 minutes until the sorghum cracks and melts by hand.

[0065] 2. Prepare the fermentation material: take out the fumigated bitter gourd and sorghum, place it on a constant temperature bed to cool down to about 30°C naturally and mix well, then add 1.0Kg of medicinal koji and 30Kg of accompaniment to the mixture, stir well and get fermentation Material; medicinal koji is obtained by unifo...

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Abstract

The invention discloses a method for brewing liquor by using Ixeris sonchifolia. At first, the liquor-making raw material such as Ixeris sonchifolia and the like are steamed and soften, then the medicinal koji and the fermented material evenly mixed with the distiller's grains are adde, the fermented material is loaded into a fermentation tank for fermentation, after fermentation for 20-25 days, the fermented material is taken out and fumigated at high temperature, steam at about 120 DEG C is collected, and the liquor is condensed to obtain the liquor; The medicinal koji in the invention is obtained by continuously fermenting the product of fresh rice powder, Ixeris sonchifolia powder and distiller's grains at 40-50 DEG C for 40-50h according to the mass ratio of 100: 1-2: 0.1-0.2; The pitmud in the invention is the product after the pit mud aged for more than 10 years and the Ixeris sonchifolia powder are mixed and fermented according to the mass ratio of 100: 5 to 10. The Chinese liquor brewing method of the invention can not only reduce the consumption of grain and the brewing cost, but also brew a Chinese liquor with strong vegetable flavor and containing a plurality of nutrients.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a method for brewing white wine by using bitter gourd. Background technique [0002] Existing liquor is generally brewed with grain, but the yield of grain wine is not high, and the annual consumption of grain for wine brewing is more than 20 million tons, while China is a populous country, which needs to import more than 80 million tons of grain from abroad every year, so Therefore, it is necessary to find other substances to replace grain wine. [0003] Bitterweed belongs to the genus Lactuca of the Asteraceae family. It is an annual or perennial herbaceous plant with white latex. Its wild species are distributed throughout the north and south of my country. The new local variety "Liuyehuang" of bitter cabbage has a plant height of 3-4 meters, a single plant with 40 branches, a single plant yield of 3.5-8Kg, and a mu yield of 10,000 kg. It has been determined that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/026C12H6/02C12R1/69
CPCC12G3/02
Inventor 孟元生牟文平孟国超蒋秀华梁小玉辜史建孟丽君李湘雄孟元俊胡远彬徐志勇阳磊
Owner 孟元生
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