Quick ageing processing method for Puer tea
A processing method and Pu-erh tea technology, applied in tea treatment before extraction, climate change adaptation, etc., can solve the problems of complex changes in microbial strains and unfavorable quality of Pu-erh tea, and achieve high temperature and humidity controllability and medicinal properties Excellent health benefits, rich and sweet taste
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Embodiment 1
[0027] A rapid aging processing method for Pu'er tea, comprising the following steps:
[0028] (1) Put the Pu-erh tea that has been sun-dried to a weight moisture content of 6% on the tea shelf in the aging room. The height of each layer of tea leaves is 35cm and the width is 120cm;
[0029] (2) Spray mountain spring water on the Pu’er tea to increase the water content of the Pu’er tea to 18%, turn on the humidifier and air conditioner in the aging room to control the air humidity at 92-98%, and the room temperature at 17-18°C;
[0030] (3) After 24 hours, adjust the temperature control device to control the room temperature at 20-24°C, and turn on the dehumidifier to control the air humidity at 63-67%;
[0031] (4) According to the volume ratio of rice wine and mountain spring water as 1:50, dilute the rice wine with mountain spring water to obtain light rice wine;
[0032] (5) When the water content of Pu'er tea drops to 8%, spray light rice wine on the Pu'er tea to increas...
Embodiment 2
[0043] A rapid aging processing method for Pu'er tea, comprising the following steps:
[0044] (1) Put the Pu-erh tea that has been sun-dried to a weight moisture content of 8% on the tea shelf in the aging room, and each layer of tea leaves is stacked 30cm high and 100cm wide;
[0045] (2) Spray mountain spring water on the Puer tea to increase the water content of the Puer tea to 20%, turn on the humidifier and air conditioner in the aging room to control the air humidity at 92-98% and the room temperature at 17-18°C;
[0046] (3) After 24 hours, adjust the temperature control device to control the room temperature at 20-24°C, and turn on the dehumidifier to control the air humidity at 63-67%;
[0047] (4) According to the volume ratio of rice wine and mountain spring water as 1:35, dilute the rice wine with mountain spring water to obtain light rice wine;
[0048] (5) When the water content of Pu'er tea drops to 9%, spray light rice wine on the Pu'er tea to increase the wa...
Embodiment 3
[0059] A rapid aging processing method for Pu'er tea, comprising the following steps:
[0060] (1) Put the Pu-erh tea that has been sun-dried to a weight moisture content of 10% on the tea shelf in the aging room, and each layer of tea leaves is 25cm high and 80cm wide;
[0061] (2) Spray mountain spring water on the Puer tea to increase the water content of the Puer tea to 22%, turn on the humidifier and air conditioner in the aging room to control the air humidity at 92-98% and the room temperature at 17-18°C;
[0062] (3) After 24 hours, adjust the temperature control device to control the room temperature at 20-24°C, and turn on the dehumidifier to control the air humidity at 63-67%;
[0063] (4) According to the volume ratio of rice wine and mountain spring water as 1:10, dilute the rice wine with mountain spring water to obtain light yellow rice wine;
[0064] (5) When the water content of Pu'er tea drops to 10%, spray light rice wine on Pu'er tea to increase the water ...
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