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Tea fixation and green leaf cooling all-in-one machine

An all-in-one machine and finishing technology, which is applied in tea processing before extraction, etc., can solve the problems of increasing labor procedures, economic losses, time-consuming and laborious, etc., and achieve the effects of reducing labor procedures, uniform temperature and high efficiency

Inactive Publication Date: 2019-01-18
马边高山茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to: for the above-mentioned need to spread out the tea leaves to dry the greens after finishing, which increases the labor process and takes time and effort; in addition, if the pile is too thick, the temperature of the tea leaves at the bottom is difficult to dissipate, and it is easy to make the tea leaves moldy and rot, resulting in economic losses. , if the pile is too thin, and a large area of ​​open space is needed to pile up the problem, the present invention provides an all-in-one tea drying machine

Method used

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  • Tea fixation and green leaf cooling all-in-one machine

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The structure of this embodiment, such as figure 1 As shown, a kind of integrated machine for fixing and airing tea leaves includes an inner cylinder 1 and a base bracket 4 for supporting, the outer wall of the inner cylinder 1 is covered with an outer sleeve 2, and the outer sleeve 2 and the inner cylinder 1, a cavity 3 is formed, and an air inlet 201 is opened on the wall of the outer sleeve 2, and the air inlet 201 is connected with the air outlet of the steam engine 8, and the outer walls on both sides of the outer sleeve 2 are respectively fixed with extension Enter the first air cooler 6 and the second air cooler 7 in the cavity 3.

[0023] Turn on the steam engine 8 when finishing, and the steam enters the cavity 3 from the air inlet 201, and uniformly heats the inner cylinder 1. After finishing, turn off the steam engine 8, and turn on the first air cooler 6 and the second air cooler 7 at the same time, and the cold air enters The cavity 3 cools the inner cylin...

Embodiment 2

[0025] In this embodiment, on the basis of Embodiment 1, further, the upper and lower side walls of the inner cylinder 1 are respectively provided with a feed port 101 and a discharge port 102, so as to facilitate the feeding and discharging of tea leaves.

Embodiment 3

[0027] In this embodiment, on the basis of Example 1, further, the inner cylinder 1 is provided with a stirring device 5, which is convenient for stirring the tea leaves, so that the temperature of the tea leaves is more uniform, and the effect of killing greens or drying greens is better.

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Abstract

The invention discloses a tea fixation and green leaf cooling all-in-one machine, which comprises an inner tube body and a base support frame used for supporting, wherein an outer sleeve is sheathed at the outer wall of the inner tube body; a cavity is formed between the outer sleeve and the inner tube body; an air inlet is formed in the outer sleeve wall, and is connected with a steaming machine;a first air cooler and a second air cooler which extend into the cavity are respectively fixed on the outer walls of two sides of the outer sleeve. During the fixation, the steaming machine is started; steam enters the cavity from the air inlet for uniformly heating the inner tube body; after the fixation is completed, the steaming machine is turned off; meanwhile, the first air cooler and the second air cooler are started; cool air enters the cavity for cooling the inner tube body; after the fixation, tea can be directly subjected to cooling and green leaf cooling; the manual tea piling, spreading and green leaf cooling after the fixation is avoided; the working procedures are reduced; the time and the labor are saved.

Description

technical field [0001] The invention relates to the field of tea processing devices, in particular to an integrated machine for fixing and drying tea leaves. Background technique [0002] Tea drinking culture has a long history in China. Tea has health benefits such as lowering cholesterol and blood pressure, reducing cardiovascular and cerebrovascular diseases, improving immunity, and losing weight. The finished tea leaves need to go through withering, fermentation, greening, drying, rolling, and drying After the production process, the temperature of the tea after finishing is higher, and it needs to be dried to lower the temperature of the leaves. [0003] At present, it is necessary to spread the tea leaves to dry the greens after finishing, which increases the labor process and is time-consuming and laborious; in addition, if the pile is too thick, the temperature of the tea leaves at the bottom is difficult to dissipate, and it is easy to cause moldy and rotten tea lea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 李贤波
Owner 马边高山茶叶有限公司
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