A bag-packing mechanism and batch-packing method for neatly arranged roasted eel pieces after roasting

A technology of roasting and roasting eel, applied in the direction of packaging food, wrapping objects, packaging, etc., can solve the problem of unsolved manual loading of materials, and achieve the effect of reducing surface wear and improving work efficiency

Active Publication Date: 2020-09-11
福建铭发水产开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, before the technical solution is put into the bag, the extruder and the mold are configured to prepare the lower film layer of the groove structure. Although it plays a role in limiting the placement of the material and ensures the regularity of the material placement, the technical solution is still Unresolved technical issues with manual loading of materials

Method used

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  • A bag-packing mechanism and batch-packing method for neatly arranged roasted eel pieces after roasting
  • A bag-packing mechanism and batch-packing method for neatly arranged roasted eel pieces after roasting
  • A bag-packing mechanism and batch-packing method for neatly arranged roasted eel pieces after roasting

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Such as figure 1 , 2 , 13 shows, this embodiment discloses a roasted eel block neatly arranged in batches into the bag after baking, including a washboard assembly 1, a rotary feeding disc 2, a guide tube 3, an upper film feeding roller 4, a lower Film feeding roller 5, working platform 6, lifting hot pressing part 7, cutting and blanking device 8, conveying platform 9.

[0053] Such as Figure 8 , 9 As shown, the rotary feeding disc 2 includes a disc body, and a feeding bin 21 is opened on the side of the disc body, and a plurality of feeding bins 21 surround the central axis of the disc body at equal intervals to form a ring structure. The bottom of each feed bin 21 is provided with a discharging port, and the discharging port is controlled to open or close by a solenoid valve (not shown in the figure). The washboard assembly 1 is used to feed the roasted eel pieces into the corresponding feeding bin 21 in batches, and one of the feeding bins 21 is also provided with a p...

Embodiment 2

[0061] Such as Figure 5-7 As shown, the difference between this embodiment and the foregoing embodiment is that the washboard assembly 1 includes multiple sets of washboard members, and the washboard members are arranged in order from far to near to the rotary feeding disc 2. Each group of washboards includes a first washboard 11, a second washboard 12 and a lifting device 13. The first washboard 11 and the second washboard 12 have the same structure, and the present invention is introduced with the structure of the first washboard 11 as an object. The first washboard 11 includes a washboard body 111 and a bending plate 112. The top of the washboard body 111 is an inclined surface that gradually decreases in height from left to right. The bending plate 112 includes a first plate body 1121 and a second plate body 1122. The board body 1121 is leaning on the inclined surface, and the second board body 1122 is connected to the right end of the first board body 1121 and inclined u...

Embodiment 3

[0066] Such as Image 6 As shown, the difference between this embodiment and the foregoing embodiment is that the first plate body 1121 is provided with a baffle plate 11211 in the middle section of the top inclined surface. The baffle plate 11211 of the present invention mainly functions as a limiter. Due to the gap between the adjacent washboard bodies 111, the grilled eel block is prevented from sliding down to the gap, which affects the second washboard 12 to move up and down.

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PUM

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Abstract

The invention discloses an orderly-arranging and in-batch-bagging mechanism after broiled-sliced-eel broiling. The orderly-arranging and in-batch-bagging mechanism comprises a rubbing plate assembly,a rotary feeding disc, guiding pipes, an upper thin-film feeding roller, a lower thin-film feeding roller, a working platform, a lifting hot pressing part, a cutting discharging device and a conveyingplatform. The rotary feeding disc comprises a disc body, feeding bins are arranged on the lateral side of the disc body, and discharging openings are formed in the bottoms of the feeding bins respectively and controlled by valves to be opened or closed. The rubbing plate assembly is used for feeding broiled sliced eels into the corresponding bins in batches; the working platform is located belowthe guiding pipes. Projections of discharging openings of the guiding pipes in the vertical direction are arranged into a matrix structure; the lifting hot pressing part is used for hot pressing an upper-layer thin film and a lower-layer thin film into a plurality of bag structures. The cutting discharging device is arranged behind the conveying platform. The invention further discloses an in-batch-bagging method after broiled-sliced-eel broiling. The orderly-arranging and in-batch-bagging mechanism and the in-batch-bagging method have the advantages that multiple groups of the broiled slicedeels can be automatically and orderly arranged and bagged at the same time.

Description

Technical field [0001] The invention relates to the technical field of roasted eel processing, in particular to a batching bagging mechanism and a batching bagging method for the roasted eel blocks after baking. Background technique [0002] The nutritional value of eel is very high, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world. Roasted eel maintains the high-protein diet of eel, which is rich in vitamin A, vitamin B, and vitamin C. It is a good product for women's skin beauty, fatigue recovery, prevention of aging, and vitality. In particular, it contains highly unsaturated fatty acids such as EPA and DHA, which can effectively lower the cholesterol index, and is also rich in calcium. [0003] The preparation process of grilled eel in the prior art includes washing, slicing, deodorizing, drying, firing, cooling, packaging and other processes. Among them, washing is used to clean the slaug...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65B35/30B65B11/52B65B25/00B65B61/06
CPCB65B11/52B65B25/001B65B35/30B65B61/06
Inventor 杨新陆卓丽张志明施传力陈玉娟
Owner 福建铭发水产开发有限公司
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