A method for isolating Lactobacillus spp. Resistant to low temperature in sauerkraut
A separation method and technology of lactic acid bacteria, applied to the method of using microorganisms, separating microorganisms, etc., can solve the problems of breeding and research of low-temperature-resistant lactic acid bacteria strains that have not been seen in sauerkraut, and achieve shortened production cycles, high quality, and reduced work. volume effect
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Embodiment 1
[0025] A method for isolating low-temperature-resistant sauerkraut lactic acid bacteria strains, the steps are as follows: under sterile conditions, take 1 weight part of naturally fermented sauerkraut fermentation liquid and insert it into 9 weight parts of MRS liquid medium, and cultivate it at 28 ° C for 10 hours to obtain culture solution; take the culture solution and add it to sterile saline to dilute it to 10 by gradient dilution method -5 The diluted bacterial solution; spread the diluted bacterial solution on the MRS and M17 plate medium, and culture it at 28°C for 48 hours, pick a single colony with a transparent circle; put the single colony with a transparent circle in the form of a streak Continue to isolate and purify the culture on the MRS medium for 2 times; inoculate the purified strains into the MRS liquid medium, and after 36 hours of constant temperature cultivation at 28°C, measure the pH value, and eliminate the strains with a pH value higher than 4. A su...
Embodiment 2
[0029] A method for isolating low-temperature-resistant sauerkraut lactic acid bacteria strains, the steps are as follows: under sterile conditions, take 1 part by weight of naturally fermented sauerkraut fermentation liquid and insert it into 11 parts by weight of MRS liquid medium, and cultivate it at 28°C for 14 hours to obtain culture solution; take the culture solution and add it to sterile saline to dilute it to 10 by gradient dilution method -8 The diluted bacterial solution; spread the diluted bacterial solution on the MRS and M17 plate medium, and cultivate it at a constant temperature of 28°C for 96 hours, pick a single colony with a transparent circle; put the single colony with a transparent circle in the form of a streak Continue to separate and purify the culture on the MRS medium for 2 times; inoculate the purified strains into the MRS liquid medium, and after 48 hours of constant temperature cultivation at 28°C, measure the pH value, and eliminate the strains wi...
Embodiment 3
[0033] A method for isolating low-temperature-resistant sauerkraut lactic acid bacteria strains, the steps are as follows: under aseptic conditions, take 1 weight part of naturally fermented sauerkraut fermentation liquid and insert it into 10 weight parts of MRS liquid medium, and cultivate it at 28 ° C for 12 hours to obtain culture solution; take the culture solution and add it to sterile saline to dilute it to 10 by gradient dilution method -5 、10 -6 、10 -7 or 10 -8 The diluted bacterial solution; spread the diluted bacterial solution on the MRS and M17 plate medium, and cultivate it at a constant temperature of 28°C for 72 hours, pick a single colony with a transparent circle; put the single colony with a transparent circle in the form of a streak Continue to separate and purify the culture on the MRS medium for 2 times; inoculate the purified strains into the MRS liquid medium, and after 40 hours of constant temperature cultivation at 28°C, measure the pH value, and el...
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