Biscuit for children

A biscuit and children's technology, applied in the field of children's biscuits, can solve the problems of children's digestive system and nutritional needs, and achieve the effect of not being obese and promoting bone development

Inactive Publication Date: 2019-01-25
江苏天凤源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of baked food, which is loved by children for its crispy taste, while ordinary biscuits are made according to the digestive ability and nutritional needs of adults, and do not meet the digestive system and nutritional needs of children

Method used

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Embodiment Construction

[0012] The present invention will be further described below in conjunction with specific preferred embodiments, but the protection scope of the present invention is not limited thereby.

[0013] A biscuit for children disclosed in this embodiment comprises the following steps:

[0014] (1) The biscuit uses the following raw materials in parts by weight: 30 parts of refined wheat flour, 25 parts of pumpkin powder, 12 parts of hydrolyzed milk, 15 parts of fruit and vegetable juice, 22 parts of protein powder, 8 parts of butter, 1 part of baking soda, 6 parts of yeast, maple 16 parts sugar, 4 parts salt;

[0015] (2) Mix butter and hydrolyzed milk for 10 minutes, add eggs, salt, maple syrup, fruit and vegetable juice and stir for 5 minutes to obtain a mixture;

[0016] (5) Sift refined wheat flour, pumpkin powder and protein powder, add yeast and stir together for 6 minutes to make dough;

[0017] (4) Put the dough obtained in step (3) into a proofing box at a temperature of 2...

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PUM

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Abstract

The invention discloses a biscuit for children. The biscuit for children comprises the following raw materials in parts by weight: 20-50 parts of refined wheat powder, 20-30 parts of pumpkin powder, 10-15 parts of hydrolyzed milk, 10-20 parts of fruit and vegetable juice, 15-25 parts of protein powder, 5-10 parts of butter, 1-2 parts of sodium bicarbonate, 3-10 parts of yeast, 10-20 parts of maplesugar and 2-5 parts of salt. The butter and hydrolyzed milk are mixed and stirred for 10 minutes, are added with eggs, the salt, the maple sugar and the fruit and vegetable juice, and then are stirred for 5 minutes to obtain a mixed solution. The pumpkin powder and the maple sugar are added to process the biscuit for children, and the pumpkin has high nutritive value, contains abundant zinc, participates in synthesis of nucleic acid and protein in human bodies, is an inherent ingredient of adrenocortical hormone, is an important substance for growth and development of human bodies, and is exactly suitable for growth and development of the children.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a biscuit for children. Background technique [0002] Biscuit is a kind of baked food, which is loved by children for its crispy taste, while ordinary biscuits are made according to the digestive ability and nutritional needs of adults, and do not meet the digestive system and nutritional needs of children. Contents of the invention [0003] In order to solve the above-mentioned problems, the present invention provides a biscuit for children to solve the above-mentioned problems in the background technology. [0004] A biscuit for children, comprising the following steps: [0005] (1) Biscuits use the following raw materials by weight: 20-50 parts of refined wheat flour, 20-30 parts of pumpkin powder, 10-15 parts of hydrolyzed milk, 10-20 parts of fruit and vegetable juice, 15-25 parts of protein powder, 5-10 parts of butter 1-2 parts of baking soda, 3-10 parts of yeast, 10-20...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D2/36A21D2/34
CPCA21D13/062A21D2/34A21D2/36
Inventor 翟昊
Owner 江苏天凤源食品有限公司
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