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Pleurotus eryngii with pickled chillies and preparation method thereof

A technology of pickling apricot eryngii and Pleurotus eryngii, which is applied in the field of pickled pleurotus eryngii and its production, can solve the problems of single taste, single eating method of Pleurotus eryngii, and troubles, so as to prevent constipation, enhance human immunity, stimulate The effect of antibody formation

Inactive Publication Date: 2019-02-05
吴奕松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Pleurotus eryngii has a single eating method and a single taste, and the pickled edible fungus needs to be desalted before eating, which is troublesome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Carry out a kind of pickled pepper pleurotus eryngii according to the above method, comprising the following raw materials in parts by weight:

[0021] 60 parts of Pleurotus eryngii, 20 parts of peanuts, 30 parts of wild pepper, 25 parts of salt water, 0.05 parts of citric acid, 0.1 parts of vitamin C, 15 parts of rice wine, 5 parts of pepper leaves, 5 parts of garlic cloves, 25 parts of white vinegar, glutamic acid Sodium 0.1 part.

[0022] A kind of preparation method of described pickled pepper pleurotus eryngii comprises the following steps:

[0023] (1) Wash the Pleurotus eryngii mushrooms, dry them, slice them, and get A for later use;

[0024] (2) Wash the peanuts, wild pepper, and Zanthoxylum bungeanum leaves, and dry them to obtain B for later use;

[0025] (3) Add citric acid, vitamin C, rice wine, white vinegar, and sodium glutamate into salt water and stir evenly to obtain liquid C for later use;

[0026] (4) Put the above-mentioned A and B into liquid C ...

Embodiment 2

[0028] Carry out a kind of pickled pepper pleurotus eryngii according to the above method, comprising the following raw materials in parts by weight:

[0029] 63 parts of Pleurotus eryngii, 22 parts of peanuts, 32 parts of wild pepper, 28 parts of salt water, 0.07 parts of citric acid, 0.12 parts of vitamin C, 17 parts of rice wine, 5 parts of pepper leaves, 5 parts of garlic cloves, 27 parts of white vinegar, glutamic acid Sodium 0.15 parts.

[0030] A kind of preparation method of described pickled pepper pleurotus eryngii comprises the following steps:

[0031] (1) Wash the Pleurotus eryngii mushrooms, dry them, slice them, and get A for later use;

[0032] (2) Wash the peanuts, wild pepper, and Zanthoxylum bungeanum leaves, and dry them to obtain B for later use;

[0033] (3) Add citric acid, vitamin C, rice wine, white vinegar, and sodium glutamate into salt water and stir evenly to obtain liquid C for later use;

[0034] (4) Put the above-mentioned A and B into liquid...

Embodiment 3

[0036] Carry out a kind of pickled pepper pleurotus eryngii according to the above method, comprising the following raw materials in parts by weight:

[0037] 65 parts of Pleurotus eryngii, 25 parts of peanuts, 33 parts of wild pepper, 28 parts of salt water, 0.09 parts of citric acid, 0.15 parts of vitamin C, 17 parts of rice wine, 7 parts of pepper leaves, 7 parts of garlic cloves, 30 parts of white vinegar, glutamic acid Sodium 0.15 parts.

[0038] A kind of preparation method of described pickled pepper pleurotus eryngii comprises the following steps:

[0039] (1) Wash the Pleurotus eryngii mushrooms, dry them, slice them, and get A for later use;

[0040] (2) Wash the peanuts, wild pepper, and Zanthoxylum bungeanum leaves, and dry them to obtain B for later use;

[0041] (3) Add citric acid, vitamin C, rice wine, white vinegar, and sodium glutamate into salt water and stir evenly to obtain liquid C for later use;

[0042] (4) Put the above-mentioned A and B into liquid...

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PUM

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Abstract

The invention discloses pleurotus eryngii with pickled chillies. The pleurotus eryngii with pickled chillies is prepared from the following raw materials in parts by weight: 60-80 parts of pleurotus eryngii, 20-45 parts of peanuts, 30-40 parts of rod chilli, 25-35 parts of a table salt solution, 0.05-0.15 part of citric acid, 0.1-0.3 part of vitamin C, 15-45 parts of rice wine, 5-15 parts of Chinese prickly ash leaves, 5-15 parts of garlic flakes, 25-45 parts of white vinegar and 0.1-0.3 part of sodium glutamate. According to the pleurotus eryngii with pickled chillies, the pleurotus eryngii is cleaned, aired and sliced, the peanuts, the rod chillies and the Chinese prickly ash leaves are cleaned and aired, the raw materials are mixed together, and an obtained mixture is soaked in a mixedsolution of the citric acid, the vitamin C, the rice wine, the white vinegar, the sodium glutamate and the table salt solution for 10-25 days. The pleurotus eryngii with pickled chillies has the advantages that after the pleurotus eryngii with pickled chillies is eaten for a long time, intestines can be lubricated, constipation can be prevented, the antibody formation can be stimulated, the immunity of human bodies can be enhanced, the effects of resisting cancer, resisting tumors and reducing blood fat can be achieved, the pleurotus eryngii with pickled chillies is a pleurotus eryngii food which is worthy of being eaten by people for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to pickled pepper pleurotus eryngii and a preparation method thereof. Background technique [0002] Pleurotus eryngii (Pleurotus eryngii) is an edible mushroom that grows in the Mediterranean region of Europe, the Middle East and North Africa, but also in parts of Asia. Pleurotus eryngii belongs to the largest species of the genus Pleurotus, which also includes an edible mushroom, the oyster mushroom. Pleurotus eryngii has a thick white fleshy stipe, and a small tan cap (when young). Before cooking, it will emit a faint aroma. When cooked, it develops the typical mushroom umami flavor and has a texture similar to abalone. Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the immune function of the human body, and has the functions of anti-cancer, lowering blood fat, m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L19/20A23L25/00A23L33/00
CPCA23L31/00A23L19/20A23L25/20A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/308A23V2200/3262A23V2250/032A23V2250/1614A23V2250/708
Inventor 吴奕松
Owner 吴奕松
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