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Long-acting wine bottle sterilizing technology

A wine bottle, long-term technology, applied in the directions of heating, irradiation, chemistry, etc., can solve the problems of residual disinfectant, fungal residue, etc., and achieve the effect of effective sterilization treatment, perfect sterilization treatment, and long-term sterilization effect.

Inactive Publication Date: 2019-02-12
重庆江记酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The disinfection and sterilization treatment of wine bottles in the prior art generally only cleans the wine bottle and then soaks it in the disinfectant solution. After soaking, the cleaning process is completed after washing and drying. Residues of disinfectant may even cause fungal residues on the inner wall, so it cannot meet the needs of existing technologies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A long-term sterilization process for wine bottles, comprising the following steps:

[0025] (1) Material selection: Firstly, the recovered wine bottles are screened, and the smooth wine bottles with no obvious scars on the surface and inner wall are screened.

[0026] (2) The first cleaning: wash the wine bottle selected in step (1) in clean water, soak for 30 minutes after cleaning, and then clean the inner wall of the bottle with a brush in clean water. Plexiglass cleaning solution, the clear water is distilled water.

[0027] (3) Dry heat sterilization: put the wine bottle cleaned in step (2) in a dry heat sterilization box for dry heat sterilization treatment, and the dry heat sterilization box is selected from the dry heat sterilization model GK-9040 box, the time is 4 hours, the temperature in the dry heat sterilization box is controlled at 80°C, and the temperature is used to dry heat sterilize the goblet and craft wine bottle with a thickness of 2 mm.

[0028...

Embodiment 2

[0033] A long-term sterilization process for wine bottles, comprising the following steps:

[0034] (1) Material selection: Firstly, the recovered wine bottles are screened, and the smooth wine bottles with no obvious scars on the surface and inner wall are screened.

[0035] (2) The first cleaning: wash the wine bottle selected in step (1) in clean water, soak for 30 minutes after cleaning, and then clean the inner wall of the bottle with a brush in clean water. Plexiglass cleaning solution, the clear water is distilled water.

[0036] (3) Dry heat sterilization: put the wine bottle cleaned in step (2) in a dry heat sterilization box for dry heat sterilization treatment, and the dry heat sterilization box is selected from the dry heat sterilization model GK-9040 box, the time is 3 hours, the temperature in the dry heat sterilization box is controlled at 90°C, and this temperature is used to carry out dry heat sterilization on goblets and craft wine bottles with a thickness o...

Embodiment 3

[0042] A long-term sterilization process for wine bottles, comprising the following steps:

[0043] (1) Material selection: Firstly, the recovered wine bottles are screened, and the smooth wine bottles with no obvious scars on the surface and inner wall are screened.

[0044] (2) The first cleaning: wash the wine bottle selected in step (1) in clean water, soak for 30 minutes after cleaning, and then clean the inner wall of the bottle with a brush in clean water. Plexiglass cleaning solution, the clear water is distilled water.

[0045] (3) Dry heat sterilization: put the wine bottle cleaned in step (2) in a dry heat sterilization box for dry heat sterilization treatment, and the dry heat sterilization box is selected from the dry heat sterilization model GK-9040 box, the time is 2 hours, the temperature in the dry heat sterilization box is controlled at 100°C, and the temperature is used to carry out dry heat sterilization on wine bottles with a thickness of 5 mm.

[0046] ...

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Abstract

The invention discloses a long-acting wine bottle sterilizing technology which comprises the following steps: dry-air sterilizing: putting wine bottles into a dry-air sterilizing box to perform dry-air sterilizing treatment for 1 to 4 hours, and the temperature in the dry-air sterilizing box is controlled to be 80 to 110 DEG C; photocatalyst sterilizing and disinfecting: firstly, soaking a photocatalyst into distilled water to obtain a photocatalyst solution, then putting the wine bottles into the photocatalyst solution and placing the wine bottles into an ultraviolet illumination box to be sterilized for 24 hours; secondary cleaning: placing the wine bottles at a dry and ventilated place for 2 hours and cleaning inner walls and openings of the wine bottles through edible alcohol. By meansof a dry-air sterilizing step, most bacteria and fungi in the wine bottles can be more effectively killed when the sterilizing technology is utilized; furthermore, bacteria and virus on the inner walls of the wine bottles can be killed under the action of the photocatalyst; thus, sterilizing treatment is enabled to be more complete; in addition, a more long-acting sterilizing effect can be achieved under the action of the photocatalyst.

Description

technical field [0001] The invention relates to the technical field of wine bottle sterilization methods, in particular to a long-term wine bottle sterilization process. Background technique [0002] Sterilization refers to the process of killing pathogenic bacteria in objects, but objects also contain non-pathogenic bacteria such as spores and thermophiles. The difference between sterilization and sterilization lies in this. A wine bottle is a container for wine. Historically, wine bottles were mostly presented to the world in a simple style of "soy sauce bottle", glass material, less information, and no decoration. In the earlier period, China's glass production technology was backward, and glass wine bottles were basically imported, which were "imported products", so early glass wine bottles were commonly known as "foreign sticks". Even now, the common saying still refers to a bottle of wine as a foreign stick wine. Existing wine bottles are generally recycled after dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L2/04A61L2/18A61L2/10A61L101/02A61L101/20
CPCA61L2/04A61L2/10A61L2/18A61L2202/23
Inventor 阚光明万军程应春
Owner 重庆江记酒庄有限公司