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Crafted beer produced by utilizing microwave baked peanut buds and preparation method of crafted beer

A peanut sprout and roasting technology is applied in the field of food processing to achieve the effects of improving nutrition and quality, simple and effective utilization, and simple operation

Inactive Publication Date: 2019-02-12
LIAONING ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no research on the use of peanut buds to prepare beer, and resveratrol is an alcohol-soluble substance. Using peanut buds to replace part of the malt to prepare craft beer is convenient to eat and has a variety of varieties, suitable for various groups of people and occasions.

Method used

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  • Crafted beer produced by utilizing microwave baked peanut buds and preparation method of crafted beer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method for making health-care craft beer by utilizing microwave roasted peanut buds, the steps are as follows:

[0023] Soak the peanut seeds for 8 hours after disinfection, put them in a plant growth box, germinate for 5 days after soaking, harvest the peanut sprouts and place them in a microwave drying device for low-temperature drying until the moisture content is lower than 10%, to obtain microwave-roasted peanut sprouts; Take 100 parts by weight of malt, microwave roast 100 parts by weight of peanut buds, and crush them to obtain bud powder; take the bud powder and add water 4 times the weight of the bud powder, stir evenly, heat up to 68°C and keep warm for 1.5 hours for saccharification; after the saccharification is completed, carry out Separate the wort and grains by filtration; heat the wort to boil and add hops, the amount of hops added is 0.5 parts by weight; use 2°C cooling water as the cooling medium, cool the hot wort to 7°C, and cool the wor...

Embodiment 2

[0025] A preparation method for making health-care craft beer by utilizing microwave roasted peanut buds, the steps are as follows:

[0026] Soak the peanut seeds for 4 hours after disinfection, put them into a germination tank, germinate for 7 days after soaking, harvest the peanut sprouts, place them in a microwave drying device and dry them at a low temperature until the water content is lower than 10%, and then obtain microwave-roasted peanut sprouts; 100 parts by weight of malt, 50 parts by weight of microwave-roasted peanut buds, and pulverize to obtain bud powder; take the bud powder and add water 4 times the weight of the bud powder, stir evenly, heat up to 62°C and keep warm for 2 hours for saccharification; after the saccharification is completed, filter Separate the wort from the grains; heat the wort to boil and add hops, the amount of hops added is 8 parts by weight; use 3°C cooling water as the cooling medium, cool the hot wort to 9°C, and the wort cooling time A...

Embodiment 3

[0028] A preparation method for making health-care craft beer by utilizing microwave roasted peanut buds, the steps are as follows:

[0029] Soak the peanut seeds for 12 hours after disinfection, put them into a germination machine, germinate for 3 days after soaking, harvest the peanut sprouts, place them in a microwave drying device and dry them at a low temperature until the water content is lower than 10%, and obtain microwave-roasted peanut sprouts; 100 parts by weight of malt, 20 parts by weight of microwave-roasted peanut buds, and pulverized to obtain bud powder; take the bud powder and add water 4 times the weight of the bud powder, stir evenly, heat up to 70°C and keep it for 1 hour for saccharification; after the saccharification is completed, filter Separate the wort from the grains; heat the wort to boil and add hops, the amount of hops added is 3 parts by weight; use 2.5°C cooling water as the cooling medium, cool the hot wort to 8°C, and the wort cooling time Fo...

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Abstract

The invention discloses crafted beer produced by utilizing microwave baked peanut buds and a preparation method of the crafted beer and belongs to the technical field of food processing. The crafted beer produced by baking the peanut buds through the microwaves is prepared from the following raw materials in parts by weight: 100 parts of malt, 10 to 100 parts of microwave baked peanut buds, 0.5 to8 parts of hops, 0.5 to 8 parts of yeast and 2 to 10 parts of sugar. The preparation method of the crafted beer comprises the following steps: firstly, preparing the microwave baked peanut buds; preparing the microwave baked peanut buds and the malt into bud powder for later use; carrying out saccharifying reaction on the bud powder; after saccharifying is finished, filtering; taking bud juice and adding the hops; after boiling, cooling to room temperature; adding the activated yeast and fermenting; after filtering a fermentation solution, filling and continually fermenting to obtain the crafted beer. The crafted beer prepared by the invention has a high resveratrol content and has a certain health-care effect and excellent flavor and mouthfeel. The processing method of the beer containing rich resveratrol is simple and feasible and is suitable for industrial production; simple and effective utilization of peanuts is facilitated.

Description

technical field [0001] The invention relates to a craft beer made by using microwave roasted peanut buds and a preparation method thereof, which belongs to the technical field of food processing. Background technique [0002] According to the 2015 Beer Industry Annual Report, China's beer industry has experienced negative growth for the second consecutive year, and it is predicted that the volume of imported beer will still increase significantly, accounting for a large part of the domestic beer market share. According to data released by the Brewers Association in 2015, the US craft beer market has grown by 16% compared with 2014, and this growth will continue. As consumers pay more attention to the quality, taste, safety and freshness of beer products, products with rich layers, taste and personalized features are becoming more and more popular among consumers. "Craft beer" meets the expectations of consumers with its high quality and mellow taste. There are also predicti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00C12R1/865
CPCC12C5/00C12C12/00C12C2200/01
Inventor 于淼王小鹤鲁明付欣张良晨徐立伟石太渊迟吉捷
Owner LIAONING ACAD OF AGRI SCI
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