Temporary preservation method of grass carp fillets

A technology for temporary storage and grass carp fillets, applied in the direction of preserving meat/fish with chemicals, preserving meat/fish through freezing/cooling, and the function of food ingredients, etc. It can solve the problem of destroying the nutrition of fish meat, and the meat quality will not be particularly good, etc. problem, to achieve the effect of good taste protection, long storage time and convenient operation

Inactive Publication Date: 2019-02-15
滁州市南谯区长江水产良种繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Grass carp often needs to be preserved after processing. Nowadays, the fish are usually stored directly in the freezer after cleaning and cleaning. Although it is convenient to store, the quality of the meat will not be particularly good after being taken out, and there will be spots on the meat. Layers of frost, there will be a lot of water after thawing, and the fish will often be soaked in water, which also destroys the nutrition of the fish

Method used

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  • Temporary preservation method of grass carp fillets

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A temporary storage method for grass carp fillets, characterized in that: comprising the following steps,

[0036] Step 1. Clean the grass carp: kill the grass carp, remove scales, viscera, blood and other inedible parts, then rinse with clean water, then soak in boiling water at 95-100°C for 15-20 minutes, take it out and continue to rinse for 1-2 minute;

[0037] Step 2. Grass carp is dried in the sun: the cleaned grass carp is placed in a dry, ventilated and sunny place until the surface moisture is dried;

[0038] Step 3. Grass carp marinating: apply coarse salt evenly on the grass carp, apply 2-3 layers, then let it stand for 16-20 minutes, then wipe off the coarse salt on the surface;

[0039] Step 4. Brushing grass carp: After wiping off the coarse salt, let it stand in a dry and ventilated place for 14-16 hours, then rinse it with clean water or let it stand until the outer surface is dry, and then evenly apply 2-3 layers of prepared liquid ;

[0040] Step 5....

Embodiment 2

[0059] A temporary storage method for grass carp fillets, characterized in that: comprising the following steps,

[0060] Step 1. Clean the grass carp: kill the grass carp, remove scales, viscera, blood and other inedible parts, then rinse with clean water, then soak in boiling water at 95-100°C for 15-20 minutes, take it out and continue to rinse for 1-2 minute;

[0061] Step 2. Grass carp is dried in the sun: the cleaned grass carp is placed in a dry, ventilated and sunny place until the surface moisture is dried;

[0062] Step 3. Grass carp marinating: apply coarse salt evenly on the grass carp, apply 2-3 layers, then let it stand for 16-20 minutes, then wipe off the coarse salt on the surface;

[0063] Step 4. Brushing grass carp: After wiping off the coarse salt, let it stand in a dry and ventilated place for 14-16 hours, then rinse it with clean water or let it stand until the outer surface is dry, and then evenly apply 2-3 layers of prepared liquid ;

[0064] Step 5....

Embodiment 3

[0080] A temporary storage method for grass carp fillets, characterized in that: comprising the following steps,

[0081] Step 1. Clean the grass carp: kill the grass carp, remove scales, viscera, blood and other inedible parts, then rinse with clean water, then soak in boiling water at 95-100°C for 15-20 minutes, take it out and continue to rinse for 1-2 minute;

[0082] Step 2. Grass carp is dried in the sun: the cleaned grass carp is placed in a dry, ventilated and sunny place until the surface moisture is dried;

[0083] Step 3. Grass carp marinating: apply coarse salt evenly on the grass carp, apply 2-3 layers, then let it stand for 16-20 minutes, then wipe off the coarse salt on the surface;

[0084] Step 4. Brushing grass carp: After wiping off the coarse salt, let it stand in a dry and ventilated place for 14-16 hours, then rinse it with clean water or let it stand until the outer surface is dry, and then evenly apply 2-3 layers of prepared liquid ;

[0085] Step 5....

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Abstract

The invention discloses a temporary preservation method of grass carp fillets, and relates to the technical field of grass carp processing and storing. The temporary preservation method of the grass carp fillets is characterized by comprising the following operation steps: cleaning grass carps; air-drying the cleaned grass carps; pickling the air-dried grass carps; brushing the pickled grass carps; slicing the brushed grass carps into fillets; carrying out fuming; coating the fumed grass carp fillets with paste; and carrying out freezing-storing. The temporary preservation method of the grasscarp fillets is rational, convenient to operate and fast in quick-freezing process; and the preserved grass carp fillets are rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of grass carp processing and storage, in particular to a temporary storage method for grass carp fillets. Background technique [0002] Grass carp belongs to the genus Grass carp of Cyprinidae Cyprinidae. The common names of grass carp are: grass carp, grass carp, oil carp, grass carp, white carp, grass carp, grass root (Northeast), thick fish (Shandong), sea carp (South), mixed son, black herring, etc. English name: Grass carp. It inhabits rivers and lakes in plain areas, and generally prefers to live in the middle and lower layers of water and areas with many aquatic plants near the shore. It is lively, swims quickly, and often looks for food in groups. A typical herbivorous fish. Grass carp larvae eat larvae, algae, etc., and grass carp also eat some meat, such as earthworms, dragonflies, etc. Overwinter in the deep waters of main streams or lakes. Broodstock have the habit of swimming in the breedi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L27/10A23L27/00A23L33/105A23L33/10A23L31/00A23L5/10A23B4/06A23B4/20
CPCA23B4/06A23B4/20A23L5/10A23L17/00A23L27/00A23L27/10A23L31/00A23L33/10A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2200/31A23V2200/314A23V2250/21A23V2250/208A23V2250/2124A23V2250/204Y02A40/90
Inventor 钱克林肖明松
Owner 滁州市南谯区长江水产良种繁育场
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